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Kathryn's Reviewed Wines

Castle Rock winery 2012
Castle Rock winery 2012

Lodi California, United States

88/100

$28.00

Buttafuoco / Ca' Montebello
Buttafuoco / Ca' Montebello

Coho Honks, Italy

Drink: 2016‐2018

88/100

$28.00

Earthworks
Earthworks

Barossa Valley, Australia

Drink: 2016‐2025

90/100

$42.00

CATENA 2012
CATENA 2012

San Carlos, Argentina

$29.00

Raymond Usseglio
Raymond Usseglio

Chateauneuf De Pape Blend, France

Drink: 2013‐2023

90/100
Caves São joão reservation 2000
Caves São joão reservation 2000

Anadia / Beiros, Portugal

Drink: 2000

$35.00

Tantalus
Tantalus

Drink: 2012‐2017

$36.00

Le Huat-Lieu 2014
Le Huat-Lieu 2014

Vouvray, France

Drink: 2014‐2017

90/100

$34.00

Earthworks 2013
Earthworks 2013

Barossa Valley, Australia

Drink: 2014‐2019

$75.00



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Wine of the Week

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Benjamin Bridge Other Wines/Drinks
Piquette Zero,
Gaspereau Valley, Nova Scotia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

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Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

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Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

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