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10 Best Valpolicella Wines to Buy Now + 5 Surprising Facts about Valpolicella

10 Best Valpolicella Wines to Buy Now + 5 Surprising Facts about Valpolicella

Valpolicella, like Chianti, is a style of wine from a specific region of Italy bearing the name Valpolicella. Valpolicella is not an actual grape variety. You’ll find my most recent Valpolicella  reviews and ratings here. 5 Surprising Facts about Valpolicella: The grapes that are typically used to make Valpolicella include Corvina, Rondinella, and Molinara. The area known as Valpolicella is a part of the greater wine region known as the Veneto and is inside the province of Verona, in the North East of Italy. Valpolicella labels can give you clues as to what wine you can expect from the wine... learn more  

Which food and wine pairings taste terrific together?

Recipe: Blue Cheese Hamburger with Red Wine Pairing

Recipe: Blue Cheese Hamburger with Red Wine Pairing

In celebration of National Hamburger Day, pair this savoury recipe for Blue Cheese Hamburger with the full-bodied red wine, such as Shiraz, Cabernet or Malbec. Please feel free to share this on social media with the hashtag #nationalburgerday Prep time: 30 minutes Total time, including cooking: 2 hours and 30 minutes Serves: 6 Ingredients: 1.5 pounds of lean ground beef 2 ounces of crumbled blue cheese ¼ cup of minced fresh chives 1/8 teaspoon of hot pepper sauce ½ teaspoon of Worcestershire sauce ½ teaspoon of coarsely-ground black pepper ¾ teaspoon of salt ½ teaspoon of dry mustard 6 hamburger buns   Directions:... learn more  

How can I find wine videos that entertain and educate?

Wine's Finest Moments in the Movies ...

Wine's Finest Moments in the Movies

We chat about how Hollywood's most memorable characters, from James Bond to Hannibal Lector, have always had a little help from the wine bottle. How wine is portrayed in the movies is often revealing about our wine culture. Sit back, open a good bottle and ... learn more  

Which bottles should I stock in my wine cellar?

Penfolds Bin 128 Shiraz 2012

Penfolds Bin 128 Shiraz 2012

This is what elegance and restraint tastes like from Australia: French grammar school, Australian graduate studies by the consummate gentleman winemaker Peter Gago. This wine was matured for a year in French oak, 26% of which was new. Lovely aromas of mint ... learn more  

How can I learn more about wine?

The Wrath of Grapes: How to Cure a Hangover

The Wrath of Grapes: How to Cure a Hangover

Do your eyelids creak when they open? Has your tongue been scrubbed with sandpaper? Is the Little Drummer Boy playing on your cerebral cortex? At this time of year, we make merry in haste and then repent in waste, the next day. Thousands of years ago, man discovered alcohol; the next day he discovered the hangover. Since then, we’ve learned a lot about what causes hangovers but not what cures them. Their effects are as immutable as Newton’s law: for every action there is an equal and opposite reaction. Of course, the only way to avoid a hangover is not... learn more  

Join me for a great glass of wine!

Think of me as your red-nosed fairy godmother. I kiss a lot of...

Join me for a great glass of wine!

...vinous frogs to find the princely bottles for you, tasting more than 10,000 wines a year to write the wine reviews on this site. Create your own shopping list from my wine ratings and you're all set for deliriously happy wine shopping... and drinking!

LCBO Wine Review of the Day

Vibrant red berry notes with pepper and dark spice. Very lively on the palate with terrific acidity for tangy dishes and tomato sauces. OTHER: Lena di Mezzo's vineyards are situated entirely on hillside terraces in the areas of Cusotza, Bardolino and Lugana with the classic 'pergola' system in the Valpolicella Classica. The vineyards are rich in volcanic and limestone soils, which impart plush aromatics and smoky notes to this food-friendly and versatile wine. Pair with grilled meats, salumi and cheese, rich pasta dishes or risotto (Vintages Panel, updated)....

Top LCBO Wine Ratings

This respected winery is located between Florence and Siena in the heart of Tuscany. A robust, mouth-watering red wine made from the Chianti region's classic grape Sangiovese. A balanced, medium- to full-bodied red with aromas of tart cherries and raspberries. Pair with pasta in tomato sauce. MINE: From producer, Barone Ricasoli, the red wine blend for this Chianti Classico Brolio (2013) are mostly Sangiovese grapes with some Merlot and Cabernet Sauvignon. The 2013 vintage was a strong one. OTHER: In some ways (and somewhat counterintuitively) a modern Chianti Classico, this wine is 80% Sangiovese with about 15% Merlot and 5% Cabernet Sauvignon. Spice box, violet, cherry, raspberry and smoke paint a vivid aromatic picture. The wine is youthful and structured, with dark cherry and blackberry flavours paving the way for a firm finish. Pair with steak Florentine or a selection of firmer cheeses. (Vintages panel, May 2017)....

Top 20 LCBO Wines Under $20

In my ongoing quest to find the world's best bargain bottles, I select new wines weekly that represent the best value under $20. These are wines that taste twice as expensive as they cost ...

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Segla Red Wine
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Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 258,679 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

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Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award