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10 Best Moscato d’Asti Wines to Buy Now + 5 Surprising Facts about Moscato d’Asti

10 Best Moscato d’Asti Wines to Buy Now + 5 Surprising Facts about Moscato d’Asti

Moscato d’Asti is a fragrant and slightly fizzy DOCG dessert wine produced in the Northern Italian region of Piedmont. You’ll find my most recent Moscato d’Asti reviews and ratings here. Surprising Facts about Moscato d’Asti: Moscato d’Asti is produced from the Moscato Bianco (white Muscat) grape in and around the town of Asti. The hub of Asti production being the tiny village of Canelli. Moscato Bianco is the fourth most planted grape in Italy and perhaps the first cultivated vine in Piedmont. Moscato d’Asti is often mentioned in the company of its relative wine Asti. The two have many differences.... learn more  

Which food and wine pairings taste terrific together?

Recipe: Blue Cheese Hamburger with Red Wine Pairing

Recipe: Blue Cheese Hamburger with Red Wine Pairing

In celebration of National Hamburger Day, pair this savoury recipe for Blue Cheese Hamburger with the full-bodied red wine, such as Shiraz, Cabernet or Malbec. Please feel free to share this on social media with the hashtag #nationalburgerday Prep time: 30 minutes Total time, including cooking: 2 hours and 30 minutes Serves: 6 Ingredients: 1.5 pounds of lean ground beef 2 ounces of crumbled blue cheese ¼ cup of minced fresh chives 1/8 teaspoon of hot pepper sauce ½ teaspoon of Worcestershire sauce ½ teaspoon of coarsely-ground black pepper ¾ teaspoon of salt ½ teaspoon of dry mustard 6 hamburger buns   Directions:... learn more  

How can I find wine videos that entertain and educate?

Wine's Finest Moments in the Movies ...

Wine's Finest Moments in the Movies

We chat about how Hollywood's most memorable characters, from James Bond to Hannibal Lector, have always had a little help from the wine bottle. How wine is portrayed in the movies is often revealing about our wine culture. Sit back, open a good bottle and ... learn more  

Which bottles should I stock in my wine cellar?

Penfolds Bin 128 Shiraz 2012

Penfolds Bin 128 Shiraz 2012

This is what elegance and restraint tastes like from Australia: French grammar school, Australian graduate studies by the consummate gentleman winemaker Peter Gago. This wine was matured for a year in French oak, 26% of which was new. Lovely aromas of mint ... learn more  

How can I learn more about wine?

The 31 Most Difficult Wine and Grapes Names: How to Pronounce Them

The 31 Most Difficult Wine and Grapes Names: How to Pronounce Them

On CTV News, Leanne and I chat about the most difficult wine and grape names to pronounce. Click the arrows to watch the videos both above and below. As anglophones, we find many of these names difficult since their origins are often European, with accents and inflections that are new to us. Tip: often e and i are pronounced in the reverse when in the middle of a word, and an e at the end of a name often sounds like a long a. Why bother? We often overlook these terrific wines, and don’t ask for them in liquor stores... learn more  

Join me for a great glass of wine!

Think of me as your red-nosed fairy godmother. I kiss a lot of...

Join me for a great glass of wine!

...vinous frogs to find the princely bottles for you, tasting more than 10,000 wines a year to write the wine reviews on this site. Create your own shopping list from my wine ratings and you're all set for deliriously happy wine shopping... and drinking!

LCBO Wine Review of the Day

A gorgeous Chilean Carmenere from Chile's cool Maipo Valley. This Gran Reserva over-delivers on taste and value versus its price. Velvet smooth with aromas of ripe black plums and dark berries. Pair with grilled meats....

Top LCBO Wine Ratings

A buttery, medium-plus-bodied California Chardonnay from the Sonoma Coast with ripe pear, apple butter, tropical fruit and apple pie spice flavours with a soft lemon curd finish creamy and mouth filling on the palate. The Flowers family was among the first vineyards planted at the edge of the Sonoma Coast in 1991, just three kilometres from the Pacific Ocean. The Chardonnay is fermented as well as matured in French oak barrels. Enjoy now and for the next five years....

Top 20 LCBO Wines Under $20

In my ongoing quest To find the world's best bargain bottles, I select new wines weekly that represent the best value under $20. These are wines that taste twice as expensive as they cost ...

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Wine of the Week

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CTV Wine of the Week!

Pascal Jolivet White Wine
Sancerre 2018,
Loire A.C. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 270,685 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

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Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

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Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

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Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
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Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award