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Best Semillon Wine

Semillon has a rich, voluptuous, waxy almost fat texture but low acidity, which is why it's often blended with zesty Sauvignon Blanc.

Semillon is a vigorous vine but a thin-skinned grape so it's susceptible to sunburn and raising. It resists most diseases, except rot, both the bad kind (Gray Rot) that destroys the grapes and the good kind (Noble Rot or botrytis) that shrivels the grapes to raisins, concentrating their flavors to create some of the world's most famous and expensive dessert wines.

For Château d'Yquem, generally a blend of 80% Semillon and 20% Sauvignon Blanc, pickers pass through the vineyards ten times or more during the harvest to select only the bunches affected by botrytis. Other exquisite sweet wines in the Bordeaux regions of Sauternes and Barsac are made from this blend as are the dry styles of Graves, such as the renowned Domaine de Chevalier.

My reviews of these Semillon white wines are updated weekly. These Semillon white wines offer great taste at a good price. You'll find a definition of Semillon wine at the bottom of this page as well as food pairings for Semillon in my wine matcher. This is just a small set of my reviews, but you can get all of them when you join my wine community.

Peter Lehmann Wines Semillon 2008
Peter Lehmann Wines Semillon 2008

Barossa Valley, South Australia, Australia

Alcohol: 11%  Sweetness: Dry  750 ml


LCBO: 662635  Check Stock

Bartier Bros Cerqueira Vineyard Semillon 2016
Bartier Bros Cerqueira Vineyard Semillon 2016

Okanagan Valley, British Columbia BC V.Q.A., Canada

Alcohol: 11.6%  Sweetness: Extra Dry  750 ml  Drink: 2018‐2023


BC: 244137  Check Stock

Brokenwood Maxwell Semillon 2007
Brokenwood Maxwell Semillon 2007

Hunter Valley, New South Wales, Australia

Alcohol: 11.5%  Sweetness: Extra Dry  750 ml  Drink: 2014‐2020

Scrumptious Seafood Wine


LCBO: 371484  Check Stock

Willow Bridge Estate Dragonfly Sauvignon Blanc Semillon 2014
Willow Bridge Estate Dragonfly Sauvignon Blanc Semillon 2014

Geographe, Western Australia, Australia

Alcohol: 12.3%  Sweetness: Extra Dry  750 ml  Drink: 2014‐2017

Scrumptious Seafood Wine


LCBO: 418368  19 in stock

Skuttlebutt Sauvignon Blanc Semillon 2017
Skuttlebutt Sauvignon Blanc Semillon 2017

Margaret River, Western Australia, Australia

Alcohol: 12%  Sweetness: Dry  750 ml  Drink: 2018‐2020

Scrumptious Seafood Wine


LCBO: 47621  Check Stock

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Other regions notable for Semillon include Chile, where more vines are planted than anywhere else on earth, and Australia, especially in the Hunter Valley.

Signature aromas include fig, lemon, pear, lime, nectarine, saffron, bell pepper, asparagus and grass.

Oak aging and malolactic fermentation add notes of lanolin, vanilla, buttered toast, cream, smoke and oak.

Dessert styles also have notes of honey, apricot, lemon curd, meringue, quince, peach and pineapple.

Food matches for dry styles of Semillon include nuts, smoked salmon, shellfish, seafood, antipasti, poultry, pasta.

Dessert styles go well with foie gras, cheeses, angel food cake, biscotti, bread & butter pudding, coffee cake, creme brulee, fruit tarts, treacle pudding and fruit cobbler.

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