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Best Pinot Grigio Wine

My reviews and ratings of Pinot Grigio wines are updated weekly. Pinot Grigio is a refreshing, zesty white wine that offers great taste at a reasonable price: I list all of the best Pinot Grigio wines that I recommend, along with my tasting notes, scores, food pairings and recipe matches.

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Henry of Pelham Pinot Grigio 2018
Henry of Pelham Pinot Grigio 2018

Niagara Escarpment, Ontario V.Q.A., Canada

Alcohol: 12.5%  Sweetness: Dry  750 ml  Drink: 2019‐2021

Scrumptious Seafood Wine

 

LCBO: 250217  Check Stock

Pinot Grigio 2008
Pinot Grigio 2008

D.O.C., Valdadige, Italy

Alcohol: 12%  Sweetness: Extra Dry  750 ml

 

LCBO: 106450  Check Stock

BC: 106450  Check Stock

SAQ: 964601  Check Stock

ANBL: 106450  Check Stock

NSLC: 1000797

Peter Zemmer Pinot Grigio 2017
Peter Zemmer Pinot Grigio 2017

Alto Adige D.O.C., Italy

Alcohol: 13.5%  Sweetness: Extra Dry  750 ml  Drink: 2020‐2021

Scrumptious Seafood Wine

 

LCBO: 95802  290 in stock

Corvezzo Organic Pinot Grigio 2020
Corvezzo Organic Pinot Grigio 2020

Veneto D.O.C., Italy

Alcohol: 12%  Sweetness: Dry  750 ml  Drink: 2022‐2023

Splendid Salad Wine

 

LCBO: 23329  Check Stock

Kellerei St. Magdalena Pinot Grigio 2016
Kellerei St. Magdalena Pinot Grigio 2016

S├╝dtirol - Alto Adige D.O.C., Italy

Alcohol: 13.5%  Sweetness: Extra Dry  750 ml  Drink: 2017‐2019

Happy Hawaiian Pizza Wine

 

LCBO: 249466  Check Stock


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Pinot Grigio

Pinot Gris, called Pinot Grigio in Italy, is a white variant-clone of the red grape Pinot Noir. The Italian region of Friuli produces the best Pinot Grigio in a crisp, refreshing style. Other Italian regions produce it too but it can be over-cropped and taste insipid.

Benchmark Pinot Gris is best known from Alsace, France, where it’s known as Tokay d'Alsace (unrelated to Hungarian Tokay), and produces a full-bodied wine. In Oregon, vintners are shifting away from Chardonnay to produce a lively style of Pinot Gris.

Pinot Gris and Pinot Grigio have delicate floral and citrus aromas such as lemon, lime, pear, melon and green apple. When oaked, they have notes of vanilla, almond, toast and smoke. Depending on how they’re made, they can be light- to medium-bodied with a tangy acidity or be more full-bodied with a rich, voluptuous texture.

They’re usually made in a bone-dry style, unoaked and unblended. The wine generally has a light straw color that may have a pink or salmon tinge. Pinot Gris and Pinot Grigio make terrific aperitifs before a meal.

Pinot Gris, called Pinot Grigio in Italy, is a white variant-clone of the red grape Pinot Noir. The Italian region of Friuli produces the best Pinot Grigio in a crisp, refreshing style. Other Italian regions produce it too but it can be over-cropped and taste insipid.

Benchmark Pinot Gris is best known from Alsace, France, where it’s known as Tokay d'Alsace (unrelated to Hungarian Tokay), and produces a full-bodied wine. In Oregon, vintners are shifting away from Chardonnay to produce a lively style of Pinot Gris.

Pinot Gris and Pinot Grigio have delicate floral and citrus aromas such as lemon, lime, pear, melon and green apple. When oaked, they have notes of vanilla, almond, toast and smoke. Depending on how they’re made, they can be light- to medium-bodied with a tangy acidity or be more full-bodied with a rich, voluptuous texture.

They’re usually made in a bone-dry style, unoaked and unblended. The wine generally has a light straw color that may have a pink or salmon tinge. Pinot Gris and Pinot Grigio make terrific aperitifs before a meal.

Pair them with potato salad, liver paté, cheese, poultry, quiche, risotto with mushrooms, pizza, pork, shellfish, smoked fish, breaded veal cutlets.

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