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Junmai Dai Ginjo Shuhai Chiyonosono
Junmai Dai Ginjo Shuhai Chiyonosono

-, Japan

Sweetness: Extra Dry  720 ml

 

SAQ: 12448486  Check Stock

$76.00

Fisherman Sokujo Junmai Ginjo sake
Fisherman Sokujo Junmai Ginjo sake

-, Japan

Sweetness: Extra Dry  300 ml

 

SAQ: 12257701  Check Stock

$18.55

Chiyonosono Ginjo Kumamoto Shinriki
Chiyonosono Ginjo Kumamoto Shinriki

-, Japan

Sweetness: Extra Dry  300 ml

 

SAQ: 12257903  Check Stock

$14.85

Chiyonosono Daiginjo Excel
Chiyonosono Daiginjo Excel

-, Japan

Sweetness: Extra Dry  720 ml

 

SAQ: 12258551  Check Stock

$75.00

Kuge Honten White Label Ichinoide sake
Kuge Honten White Label Ichinoide sake

-, Japan

Sweetness: Extra Dry  300 ml

 

SAQ: 12258076  Check Stock

$13.00

Homare Honjozo Yukihyakubai sake
Homare Honjozo Yukihyakubai sake

-, Japan

Sweetness: Extra Dry  300 ml

 

SAQ: 12257743  Check Stock

$7.10

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Wander + Found Sparkling Wine
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Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

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Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

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Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

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