Sidewood Mappinga Shiraz 2015 Wine Review

Natalie's Score: 92/100

Mappinga 2015 is a blockbuster 100% Shiraz produced from a wine blend of four Shiraz clones from cool-climate Adelaide Hills, each hand-picked and fermented with some carbonic maceration to retain fruit freshness. Winemaker, Tash Mooney selects Shiraz grapes at premium ripeness. Fermentation is temperature controlled and once completed the wine is then matured in 80% new and 20% one year old French oak barriques for 22 months. Look for ripe dark berries, leather, savoury spice and a kiss of menthol on this very quaffable, juicy full-bodied red wine. Enjoy now and for the next five years.

Shiraz food pairings: roast beef, roast chicken, grilled pork ribs.

Plush Pork Wine

This Sidewood Mappinga Shiraz 2015 was reviewed on November 7, 2019 by Natalie MacLean

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Recipes for Sidewood Mappinga Shiraz 2015

• Balsamic Grilled Radicchio with Shaved Pecorino
• Beef Prosciutto & Greens
• Black Bean Soup
• Black Bean with Bacon Soup
• blue cheese and caramelized onion dip
• More recipes...