Rossi D'asiago Limoncello Review

Natalie's Score: 92/100

Traditional Italian limoncello is made by steeping lemon zest in pure alcohol for weeks, extracting all those gorgeous essential oils before adding some sweetness for balance. It's served well chilled. It's meant to be a digestif to help settle your stomach after a big meal. This limoncello opens with a rush of sunlit lemon peel, a touch of pithy bitterness and a cool, silky sweetness that glides across the palate with finesse. Its texture is plush yet refreshing, finishing with a clean snap of citrus that keeps it lively rather than cloying. Serve it chilled on its own and let the lovely let the citrus aromas unfold as it warms slightly. I'd score it 92 points out of 100 for its balance, vivid flavour and pure charm.

This Rossi D'asiago Limoncello was reviewed on November 22, 2025 by Natalie MacLean

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Please note that our reviews are based on a variety of sources: samples sent to our team, those we purchase in store, tasting events, those tasted in restaurants and while traveling domestically and internationally.

Recipes for Rossi D'asiago Limoncello

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