Natalie MacLean - delicious wine picks and pairings

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Vintages Wine Picks February 16, 2013

White Wine

Tangley Oaks Chardonnay 2010, Sonoma Coast, California, United States: A lemon zest chardonnay that's focused and medium- to full-bodied. Not really buttery or oaky, more citrus fruit driven. Great for roast chicken. Pair with: grilled pork dish, seafood salad featuring crab, lobster, scallops, shrimp and octopus. Drink: 2012-2016. 311589 13.90% XD 750 mL  $21.95 Score: 90/100. February 16, 2013 Top Rated White Wine. Plush Pork Wine Full Review Add to: Shopping List Cellar  

Red Wine

Fielding Estate Winery Cabernet Syrah 2010, V.Q.A., Niagara Peninsula, Ontario, Canada: This blend of Cabernet Sauvignon, Syrah and some Cabernet Franc offers wild blackberry and meaty aromas with a full-bodied weight on the palate. Some smoke on the finish. Decant 2 hours. Drink: 2013-2016. 258657 13% XD 750 mL  $24.95 Score: 88/100. February 16, 2013 Best Beef Wine Full Review Add to: Shopping List Cellar  

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