Natalie MacLean - delicious wine picks and pairings

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Vintages Wine Picks February 16, 2013

White Wine

Tangley Oaks Chardonnay 2010, Sonoma Coast, California, United States: A lemon zest chardonnay that's focused and medium- to full-bodied. Not really buttery or oaky, more citrus fruit driven. Great for roast chicken. Pair with: grilled pork dish, seafood salad featuring crab, lobster, scallops, shrimp and octopus. Drink: 2012-2016. 311589 13.90% XD 750 mL  $21.95 Score: 90/100. February 16, 2013 Top Rated White Wine. Plush Pork Wine Full Review Add to: Shopping List Cellar  

Red Wine

Riolite Vino Nobile Di Montepulciano 2009, D.O.C.G., Tuscany, Italy: Rustic and tasty and full-bodied with black and purple plum and dark spices. A warm long finish that makes you want more. Great for meat dishes. Yum! Pair with: mushroom risotto, roasted lamb. Drink: 2013-2016. 316950 13.50% XD 750 mL  $19.95 Score: 90/100. February 16, 2013 Complete Cheese Pizza Wine Full Review Add to: Shopping List Cellar  

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