Welcome Back!Sign in here:

   Reset Password

Not Registered?Become one of our thirsty clan 170,041 strong:

Register Today!

Want the secret to buying great wine?

222,909Wine Reviews
30Seconds to join

Penfolds Bin 389 Cabernet Shiraz 2010 Wine Review

Penfolds Bin 389 Cabernet Shiraz 2010

Penfolds Bin 389 Cabernet Shiraz 2010

South Australia, Australia

Community Score: 4.6/5

Community Reviews: 3

  Add My Review

Price: $44.95

Drink: 2013-2018

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: Red Wine

Winery: Penfolds

Agent: Treasury Wine Estates

Natalie's Score: 92/100

Minty blackberry on the nose with great freshness and elegance on the palate. Mouth-filling richness of dark fruit. Great balance and finesse with a long finish. Perfect for dinner parties.

Best Beef Wine

This was reviewed February 16, 2013 by

More Vintages: 2012  2011  2009  2008  2007 

  Add New Vintage

Pricing & Stock Information

  • 309625
  • $51.90
  • 234 bottles
Richmond Brighouse60 Add
Como Lake17 Add
Victoria Westshore10 Add
Meadowtown9 Add
Peninsula Village8 Add
See More Edit
  • SAQ
  • 12056976
  • 50 bottles
Laval Centropolis11 Add
Sainte-Rose9 Add
Saint-Jean-Chrysostome6 Add
Fabreville5 Add
Granby - Rue St-Jude Nord5 Add
See More Edit
  • ANBL
  • 309625
  • $47.99
  • 82 bottles
Festival Store68 Add
Moncton - boul. Vaughan Harvey Blvd.14 Add
See More Edit

Reviews and Ratings

Darlene Myers - CAPS Student rated this wine as 93/100 with the following review:

Thank you to my friend Sue for introducing me to this wine. With the great structure of the Cabernet Sauvignon and the intensity of a Shiraz grape, this beautiful combination is full and big in the glass and in the mouth. Aged in the oak barrels that held the previous year's Grange, you can detect pepper and luscious black fruit. An absolute perfect wine to go with beef.
Community Reviewer reviewed this wine as follows:

Cherry-vanilla, blackberry, cola and fresh violet on the nose, with a touch of white pepper adding vibrancy. Lush and creamy, with sweet dark fruit flavors and a good dose of vanilla oak and baking spices. Finishes with good focus, energy and lingering spiciness.

Source: NB Liquor Stores



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

CTV Wine of the Week!

Napa Cellars White Wine
Chardonnay 2013,
Napa Valley, California ...

Natalie MacLean

Natalie MacLean is editor of one of the largest wine review web sites, publishing hundreds of wine reviews every week for more than 170,041 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.



Get my reviews of terrific under-priced wines. Save money, drink better wine.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award