Wolf Blass Barossa Valley Red Label Shiraz Cabernet 2011, South Australia, Australia: This full-bodied red wine offers incredible value for the money! Vanilla-cherry and cool mint on the nose, followed by lovely ripe blackberries and plums on the palate, rich, smooth and inviting. 311795 13%  750 mL  $14.95 Score: 88/100. October 17, 2013 Full Review

Mr. Black's Little Book 2010, Barossa Valley, Australia  9331589010304 . March 1, 2012 Full Review

Hardys Bankside Shiraz 2011, South Australia, Australia: A full-bodied red wine with attractive aromas of black plums and some mint. Mouth-filling and delicious. Great with rare steak. Drink: 2013-2015. 333948 14% XD 750 mL  $14.65 Score: 87/100. October 17, 2013 Best Beef Wine Full Review

Jim Barry Wines The Cover Drive Cabernet Sauvignon 2013, Coonawarra, South Australia, Australia: Juicy, full-bodied and delicious! Fleshy ripe blackberry and black cherries lead on the nose of this robust red wine. Good layering and complexity. This is classic cool-climate Coonawarra Cabernet Sauvignon offering dark spice and racy acidity on the finish with deep and satisfying hint of mint refreshment. Cabernet Sauvignon thrives in Coonawarra with its limestone soils, cooling ocean winds and warm days. Straight-up pleasure! Try it with a juicy steak tonight. Drink: 2013-2018. 677476 13.50% XD 750 mL  $26.95 Score: 92/100. October 15, 2016 Top Rated Red Wine. Best Beef Wine Full Review

Majella The Musician Cabernet Shiraz 2012, South Australia, Australia: Juicy and savoury with fleshy, lusciously ripe black plums and blackberry. This robust Australian red wine is a beautiful blend of Cabernet and Shiraz grapes. It's layered, rich and round. Pair with a rare steak. Drink: 2014-2018. 142018 14% XD 750 mL  $19.95 Score: 90/100. July 10, 2015 Best Beef Wine Full Review

Ringbolt Cabernet Sauvignon 2012, Western Australia, Australia: Juicy Australian red wine with gigantic black plum and purple plum aromas and mouth-filling flavours. Smoky and mouth-watering with a sweet black plum finish. Perfect for a grilled steak or hamburger. Drink: 2014-2018. 606624 14% D 750 mL  $21.95 Score: 90/100. February 9, 2017 Top Rated Red Wine. Best Beef Wine Full Review

Stone Dwellers Cabernet Sauvignon 2010, Strathbogie Ranges, Australia: Baked, roasted black fruit on the nose and palate with dried herbs, oak, smoke and dried fruit on the palate. Grippy tannins and full-bodied weight. Pair with a rare steak. Drink: 2014-2017. 212761 14% D 750 mL  $20.00 Score: 87/100. October 26, 2015 Heavenly Hamburger Wine Full Review

Heartland Spice Trader Shiraz Cabernet Sauvignon 2013, Langhorne Creek, South Australia, Australia: Solid value here with a full-bodied Australian red wine made from a blend of Cabernet Sauvignon and Merlot grapes. Aromas of blackberry and dark spice. Nicely done. Pair with rare meats. Drink: 2014-2017. 429241 14.50% XD 750 mL  $17.95 Score: 88/100. December 3, 2015 Best Value Red Wine. Full Review

Heartland Stickleback Red 2013, South Australia, Australia: This Ben Glaetzer wine delivers amazing quality and taste for the money. Redolent of big black plums and lots of mouth-watering acidity on the palate. Great wine for hearty meat dishes. Finishes with black pepper and smoke. Highly recommended. Drink: 2013-2017. 116574 14.50% XD 750 mL  $19.95 Score: 87/100. February 9, 2017 Best Value Red Wine. Heavenly Hamburger Wine Full Review

Stone Dwellers Shiraz 2013, Strathbogie Ranges, Victoria, Australia: A strong acidic attack on the front and mid palate. Smoky with loads of toasty oak and chary black fruit. Heart of blackness with a mint lining. Fleshy black plums, blackberries and dark spices on this robust Australian red wine from Fowles winery. Luscious layers of flavour and complexity. Full-bodied with a long spicy satisfying finish. Pair with rare steak. Drink: 2013-2018. 265967 15% XD 750 mL  $19.95 Score: 87/100. February 18, 2017 Best Value Red Wine. Luscious Lamb Wine Full Review

The Black Chook Shiraz 2011, Mclaren Vale, Padthaway, South Australia, Australia: Aromas of blackberry preserves, blackcurrant jam lusciousness with some mint. Layers and layers and layers of pleasure. Eyes closed kinda wine. Some violets and cedar on this finish. Highly recommended. Loaded with fleshy ripe dark berries and vanilla spice from toasty oak aging. Good mouth-watering acidity on the palate leads to a clean finish. Pair with a juicy steak. Drink: 2014-2018. 66738 14.50% D 750 mL  $17.95 Score: 91/100. February 8, 2016 Best Value Red Wine. Luscious Lamb Wine Full Review

3 Rings Shiraz 2011, Barossa Valley, South Australia, Australia: The high alcohol is evident with the heat on the palate of this rich, full-bodied Australian Shiraz. Attractive aromas and flavours of fleshy ripe black plum and blackberry liqueur with toasty oak. Drink: 2014-2019. 15495 15.20% D 750 mL  $18.95 Score: 90/100. July 9, 2016 Top Rated Red Wine. Best Beef Wine Full Review

Wits End Luna Shiraz 2014, Mclaren Vale, South Australia, Australia: Enticing aromas of blackberry liqueur on the nose and palate of this dry, full-bodied Australia Shiraz from the cool climate of McLaren Vale. Savoury and meaty, yet also juicy. This wine packs a flavour punch. Pair with roast beef. Drink: 2015-2020. 311258 15% XD 750 mL  $17.00 Score: 91/100. October 10, 2016 Best Value Red Wine. Complete Cheese Pizza Wine Full Review

Yalumba The Strapper GSM Grenache Shiraz Mataro 2013, Barossa Valley, Australia: A juicy, delicious, full-bodied Australian red wine blend of Grenache, Shiraz and Mataro (aka Mouvedre) grapes. Consistently great year after year. Perfect for barbecued meats. Drink: 2016-2021. 295873 14.10% XD 750 mL  $19.95 Score: 91/100. September 3, 2016 Best Value Red Wine. Best Beef Wine Full Review

Jim Barry The Lodge Hill Shiraz 2013, South Australia, Australia: A top-notch shiraz with aromas of fleshy blackberry and mint. Juicy, smooth and full-bodied. Very tasty. Perfect for hamburgers, pizza and steak. The grapes for this wine are grown in vineyards at an elevation of 480 metres above sea level which imparts great elegance and balance to this full-bodied red wine. Elegance meets decadence in the glass. Drink: 2015-2019. 998476 14% XD 750 mL  $23.95 Score: 92/100. February 18, 2017 Top Rated Red Wine. Plush Pork Wine Full Review

Zonte's Footstep Scarlet Ladybird Rosé 2015, Fleurieu Peninsula, South Australia, Australia: Full-bodied Australian rose with lots of acidity. Raspberry aromas and lots of spice. Pair with cold cuts. Drink: 2015-2017. 408476 13.50% D 750 mL  $15.95 Score: 88/100. April 30, 2016 Best Value Rosé. Voluptuous Veal Wine Full Review

Zonte's Footstep Baron Von Nemesis Shiraz 2013, Barossa Valley, South Australia, Australia: Fantastic for the price! Full-bodied and juicy with layers of mouth-watering flavours: blackberry pie and black plums. Smooth and terrific. Loaded with toasty oak. Dark purple hue with accented highlights of lavender around the edges. Aromas of black cherry, cassis and dried herbs on the finish. Great party wine. Decant 2 hours. Drink: 2016-2020. 212936 14.50% XD 750 mL  $23.25 Score: 90/100. June 11, 2016 Best Beef Wine Full Review

Paxton Aaa Shiraz Grenache 2013, Mclaren Vale, South Australia, Australia: Succulent black fruit, including plums and blackberries. Lots of oak. Full-bodied. Pair with grilled meats. Drink: 2015-2019. 149898 14% D 750 mL  $21.95 Score: 89/100. June 25, 2016 Plush Pork Wine Full Review

Two Hands Wines Gnarly Dudes Shiraz 2015, South Australia, Australia: A warm alcoholic intake with fleshy ripe backed plums and blackberry pie. Pair with grilled meats. Drink: 2014-2018. 660043 14.50% XD 750 mL  $24.95 Score: 92/100. February 9, 2017 Top Rated Red Wine. Heavenly Hamburger Wine Full Review

Zonte's Footstep Chocolate Factory Shiraz 2014, Mclaren Vale, South Australia, Australia: Savoury, juicy and meaty with mouth-watering flavours of fleshy ripe blackberry and black plum. Spicy with dark pepper o the finish. Pair with grilled meats. Drink: 2016-2020. 396481 14.50% XD 750 mL  $19.95 Score: 91/100. October 10, 2016 Best Value Red Wine. Glorious Game Wine Full Review

Dandelion Vineyards Lioness Shiraz 2014, Mclaren Vale, South Australia, Australia: This single vineyard Australian red wine is made form the Shiraz grape. These winemakers see the devil in the weeds, allowing dandelions to grow among the vine grows as they suppress other weeds and provide nutritious mulch. The "wishing clocks" of white seed in the spring provide new life. The Shiraz grapes are sourced form a single vineyard in the foothills of the McLaren Vale. The vines are planted in ironstone pebble laden with clay loam, over ancient Kurrajong Formation geology of silica cemented conglomerate ideally suited to grow Shiraz. Bunches are hand picked in mid-March and fermented together in open top fermenters with ambient yeast and hand plunging for 12 days before basket pressing and aging in mostly French oak barriques before bottling without fining. Full-bodied, robust and rustic with full-throttle black fruit, smoke, oak and spice aromas. Polished tannins and a long finish. Decant 1 hour and pair with rare steak. Drink: 2016-2019. 357475 14% XD 750 mL  $21.95 Score: 92/100. January 26, 2017 Top Rated Red Wine. Best Beef Wine Full Review

Small Gully Mr. Black's Little Book Shiraz 2014, Barossa Valley, South Australia, Australia: I love a little black book reading with a sympathetic robust red wine that has a big vocabulary when it comes to aromas and flavours, like this one! Rich and full-bodied with fleshy ripe blackberry, mint and black olive aromas on the nose. Layers and smooth, with polished tannins and a long finish. Terrific mouth-watering juiciness. You put on the jazz music and I'll pour the wine, deal? Drink: 2014-2020. 287979 15% XD 750 mL  $20.95 Score: 90/100. February 7, 2017 Best Value Red Wine. Harmonious Hard Cheese Wine Full Review

Zonte's Footstep Baron Von Nemesis Shiraz 2015, Barossa Valley, South Australia, Australia: Pitch black, dark, brooding and concentrated with toasty oak and chary black fruit. Full-bodied and juicy with layers of mouth-watering flavours: blackberry pie and black plums. Smooth and terrific. Loaded with toasty oak. Dark purple hue with accented highlights of lavender around the edges. Aromas of black cherry, cassis and dried herbs on the finish. Great party wine. Decant 2 hours. Pair with grilled meats. Drink: 2016-2020. 212936 14.50% D 750 mL  $23.25 Score: 91/100. December 30, 2016 Best Value Red Wine. Best Beef Wine Full Review

Zonte's Footstep Lake Doctor Shiraz 2014, Langhorne Creek, South Australia, Australia: Smoky campfire and mocha from generous aging in oak barrels. This red wine delivers attractive aromas of blackberries, liquorice, black and purple plum notes and toasty oak. Full-bodied supple, smooth, smoky and juicy. Great for potluck gatherings and movie night. Drink: 2017-2020. 72975 14.50% D 750 mL  $19.95 Score: 90/100. March 4, 2017 Best Value Red Wine. Glorious Game Wine Full Review

Heartland Spice Trader Cabernet Sauvignon Shiraz 2014, Langhorne Creek, South Australia, Australia: Solid value here with a full-bodied Australian red wine made from a blend of Cabernet Sauvignon and Merlot grapes. Aromas of blackberry and dark spice. Nicely done. Pair with rare meats. Drink: 2017-2022. 429241 14.50% D 750 mL  $17.95 Score: 88/100. April 28, 2017 Best Value Red Wine. Glorious Game Wine Full Review

Zonte's Footstep Scarlet Ladybird Rosé 2016, Fleurieu Peninsula, South Australia, Australia: A juicy, vibrant, well-priced Argentine rose. Full-bodied Australian rose with lots of acidity. Raspberry aromas and lots of spice. Pair with cold cuts. Drink: 2016-2018. 408476 13.50% D 750 mL  $15.95 Score: 88/100. April 4, 2017 Best Value Rosé Wine. Voluptuous Veal Wine Full Review

Turkey Flat Rosé 2016, Barossa Valley, South Australia, Australia: Soft and juicy with low acidity. Light-bodied with pretty, delicate strawberry flavours. Serve as a chilled aperitif. Drink: 2016-2018. 68916 13% D 750 mL  $19.95 Score: 87/100. June 17, 2017 Best Value Rosé Wine. Splendid Salad Wine Full Review

Wakefield Jaraman Shiraz 2015, Clare Valley, South Australia, Australia: Dark chocolate and sweet black fleshy plums on the nose with a pleasant zing of acidity mid-palate for lots of dishes from tangy meat sauces to grilled meats. More black fruit and mouth-filling roundness. A consistently good producer at fair prices for the quality. Highly recommended. This Australian red wine is a regional blend of Shiraz grapes of about two-thirds Clare Valley and one-third McLaren Vale regions. The wine was partially cold-soaked for 4 days, then aged in 100% new American oak barrels for 11 months. Deeply concentrated and flavoured. Drink: 2017-2021. 377036 14.50% XD 750 mL  $24.95 Score: 93/100. June 17, 2017 Top Rated Red Wine. Best Beef Wine Full Review

Peter Lehmann Wines The Barossan Shiraz 2015, Barossa, South Australia, Australia: A generous, juicy, full-bodied Australian red wine made from the country's classic Shiraz grape in the region known for it, the Barossa Valley. Aromas of fleshy black plum, toasty oak, smoke and pencil led. Pair with grilled meats. Drink: 2016-2021. 522235 14.50% D 750 mL  $21.95 Score: 93/100. June 9, 2018 Top Rated Red Wine. Full Review

Wits End Luna Shiraz 2015, Mclaren Vale, South Australia, Australia: This blockbuster Australian Shiraz is made from grapes grown in the cool McLaren Vale, and made more interesting with a splash of Barbera grapes in the blend. Attractive aromas of blackberry and black current on the nose and palate of this dry, full-bodied wine. Savoury and meaty, yet also juicy. This wine packs a flavour punch. Pair with prime rib. Drink: 2016-2021. 311258 14.50% XD 750 mL  $17.95 Score: 91/100. September 16, 2017 Best Value Red Wine. Best Beef Wine Full Review

Small Gully Wines Mr. Black's Concoction Grenache Shiraz Mourvedre 2015, Australia Drink: 2017-2022. 520775 14.50% XD 750 mL  $24.95. November 11, 2017 Full Review

d'Arenberg The Footbolt Shiraz 2014, Mclaren Vale, South Australia, Australia: Meaty, savoury and lip-smacking delicious! Enticing eucalyptus and blackberry aromas in this full-bodied, smooth Australian red wine. Sure to please even the most hardened cabernet fan. Loaded with concentrated dark red fruit flavours on the finish, along with a spice kick. This robust red wine was not fined or filtered. Pair with meat lovers pizza. The palate of this big Australian Shiraz offers lots of black fruit and smoke. This wine was matured for 12-18 months in a combination of French and American oak. Fermentation was stopped two-thirds of the way through and juice was not filtered. "Footbolt" is named in honour of the racehorse that founder Joseph Osborn had to sell in order to start the d'Arenberg winery in 1912. Since 1912, the Osborn family has farmed vineyards in the McLaren Vale. Winemaker Chester Osborn takes small batches of grapes that are crushed then transferred to open fermenters and then foot treading is undertaken. The wine is aged in American and French oak for 12-18 months. Drink: 2017-2021. 984021 14.50% D 750 mL  $17.25 Score: 91/100. February 27, 2018 Venerated Vegetarian Wine Full Review

Thorn-Clarke Terra Barossa Shiraz 2016, Barossa, South Australia, Australia: Solid value on this South Australia Shiraz from Thorn-Clarke. Terra Barossa is earthy, dark, rich and dense with lush blackberry and plum fruit finishing with liquorice spice -- a classic from Barossa. Campfire and hickory smoke on the nose with dried herbs. Full-bodied with layers of black plums and tar. Pair with roast beef. Drink: 2018-2022. 595306 14.50% XD 750 mL  $17.95 Score: 89/100. July 3, 2018 Best Beef Wine Full Review

Mission Hill Five Vineyards Pinot Blanc 2013, Okanagan Valley, British Columbia BC V.Q.A., Canada: Crisp, crisp and clean BC white wine made from the zesty Pinot Blanc grape. Notes of lime zest and green apple. Pair with fresh seafood. Drink: 2015-2019. 145094 13% XD 750 mL  $13.95 Score: 89/100. March 3, 2017 Best Value White Wine. Full Review

13th Street Winery Pink Palette Rosé 2015, Niagara Peninsula, Ontario V.Q.A., Canada: A robust Niagara rosé with aromas of rhubarb and cranberry on the nose that follow through on the dry, mouth-watering palate. Good acidity for food. Finishes with pink grapefruit and clementine. Pair this wine with lightly spiced or curried dishes. Drink: 2015-2017. 275834 12% D 750 mL  $15.95 Score: 87/100. June 25, 2016 Best Value Rosé. Spectacular Spicy Wine Full Review

Lighthall Progression Sparkling Wine 2014, Ontario V.Q.A., Canada Drink: 2015-2016. 468090 12% D 750 mL  $20.00. September 3, 2016 Full Review

Featherstone Winery Rosé 2015, Niagara Peninsula, Ontario V.Q.A., Canada: Aromas of rhubarb-strawberry compote, tinge of sweet raspberry, mostly lovely mouth-watering juiciness. Lovely ballet slipper pink. Finishes crisp and clean. Spritely, refreshing and light with wild field berry aromas. Drink: 2016-2018. 117861 13.20% MD 750 mL  $15.95 Score: 89/100. April 4, 2017 Best Value Rosé Wine. Splendid Salad Wine Full Review

Sue-Ann Staff Estate Winery Sparkling & Sassy Sparkling Riesling 2011, Niagara, Ontario VQA, Canada  344622 11% D 750 mL  $27.95. January 1, 2013 Full Review

Casas del Bosque Reserva Carmenère 2015, Rapel Valley, Chile: A rich, full-bodied Chilean red wine made from the country's signature red wine grape Carmenere. Aromas of dark fruit and smoke. Made from grapes grown in the Rapel Valley that are hand-harvested in May. The grapes were crushed and de-stemmed in stainless steel tanks. The wine was aged in French oak barrels for 10 months. Pair with roast beef. Tremendous value. Drink: 2015-2019. 205872 13.50% XD 750 mL  $16.95 Score: 90/100. August 19, 2017 Best Value Red Wine. Full Review

Saint Aix Rosé 2016, Coteaux D'aix En Provence A.P., France: Lovely and light bodied with notes of spring flowers and raspberries. Racy and exciting acidity on the palate. Pair with grilled seafood. Drink: 2016-2018. 451906 13% D 750 mL  $22.95 Score: 92/100. July 22, 2017 Top Rated Rosé. Plush Pork Wine Full Review

Mimi En Provence Grande Réserve Rosé 2016, Côtes De Provence, Provence A.P., France: Soft, pretty and light-bodied with a faint whiff of field strawberries aloft on a warm summer thermal. Please rock the hammock again for me. Pair with late afternoon naps and crab cakes. Drink: 2017-2018. 452573 13% D 750 mL  $18.95 Score: 89/100. June 24, 2017 Best Value Rosé Wine. Plush Pork Wine Full Review

Château Val Joanis Tradition Rosé 2016, Luberon, Rhône A.P., France: Strawberry blossoms and roses in sunshine in this rosé. Light, delicate yet delicious and dry. Try it with shellfish. Drink: 2016-2018. 707281 13% XD 750 mL  $15.95 Score: 89/100. June 17, 2017 Best Value Rosé Wine. Charming Grilled Chicken Wine Full Review

M. Chapoutier Les Vignes De Bila-Haut 2015, Côtes De Roussillon, Midi A.C., France: A vibrant, complex and characterful wine with a superb price to taste/value ratio. A full-bodied rich southern French red wine blend from one of the Rhone Valley's most-respected producers. Aromas of black fruit, cassis and smoke. Pair with a rare steak. Drink: 2017-2022. 168716 14.50% D 750 mL  $15.95 Score: 92/100. June 17, 2017 Best Beef Wine Full Review

Henri Gaillard Rosé 2016, Côtes De Provence, Provence A.P., France Drink: 2017-2018. 450825 13.50% D 750 mL  $16.95. May 27, 2017 Full Review

Xavier Rosé 2016, Côtes Du Rhône Rhône A.P., France Drink: 2017-2019. 450908 13.50% D 750 mL  $15.95. September 2, 2017 Full Review

Château De Nages Rosé 2016, Costières De Nîmes, Rhône A.C., France Drink: 2017-2019. 496919 13% D 750 mL  $19.95. October 6, 2018 Full Review

Château de Nages 2015, Costières De Nîmes, Rhône A.C., France Drink: 2018-2022. 40964 15% D 750 mL  $22.95 Score: 91/100. March 17, 2018 Best Value Red Wine. Glorious Game Wine Full Review

Château Saint Roch Le Rosé 2017, Côtes Du Roussillon, Midi A.P., France: Light-bodied with pretty floral and strawberry aromas and flavours. This dry rose from the southern French region of Cotes du Roussillon offers lots of pleasure. Racy acidity for fresh seafood. Drink: 2018-2020. 557900 12.50% XD 750 mL  $17.95 Score: 88/100. May 26, 2018 Best Value Rosé Wine. Voluptuous Veal Wine Full Review

Pierre Sparr Brut Crémant D'alsace, Alsace A.C., France: Terrific high quality and unbelievable for the price. Toasty, creamy, crisp and refreshing. just buy multiple cases now for your celebrations. Drink: 2014-2017. 416040 12.50% D 750 mL  $20.00 Score: 91/100. April 20, 2016 Best Value Sparkling Wine. Terrific Turkey Wine Full Review

Pierre Sparr Brut Rosé Crémant D'alsace, Alsace A.C., France: Superb quality and taste for the price of this French rosé sparkling wine! Toasty with some field raspberry notes. Bone-dry and refreshing. Here's your summer party rosé bubbly. Bring it on! A terrific producer and well-known in Alsace and around the world. Pair with grilled fish. Drink: 2022-2024. 39016 12% D 750 mL  $19.95 Score: 90/100. September 10, 2022 Top Rated Sparkling Wine. Complete Cheese Pizza Wine Full Review

Terres De Saint-Louis Rosé 2011, Provence, France: Pretty and light with enticing notes of field strawberries. Good mouth-watering acidity for food. Drink: 2011-2013. 234575 13% XD 750 mL  $12.95 Score: 87/100. June 22, 2012 Best Value Rosé Wine. Full Review

Pierre Sparr Le Clos Sainte Odile Brut Crémant D'alsace, Alsace A.C., France: Crisp, fresh and dry with notes of lemon zest freshness. Perfect aperitif or companion to shellfish. Drink: 2016-2019. 457788 12.50% XD 750 mL  $19.95 Score: 90/100. July 9, 2016 Top Rated Sparkling Wine. Scrumptious Seafood Wine Full Review

Domaine Allimant-Laugner Brut Crémant d'Alsace, Alsace A.C., France: A crisp, fresh, toasty well-priced Alsatian sparkling wine with a gentle, persistent mousse that caresses the palate. Absolutely elegant. Drink: 2022-2024. 30593 12.50% D 750 mL  $23.95 Score: 91/100. October 8, 2022 Top Rated Sparkling Wine. Scrumptious Seafood Wine Full Review

The Wanted Zin Old Vines Zinfandel 2014, Puglia IGT, Italy: Loads of sweet chocolate and mocha on the nose of this smooth, full-bodied red wine from southern Italy's island of Sicily. Pair with Mexican mole. Drink: 2016-2018. 416487 14.50% M 750 mL  $13.95 Score: 86/100. June 9, 2016 Best Value Red Wine. Full Review

Pasqua Villa Borghetti Passimento Rosso Regional Blended Red 2010, Veneto, Italy: A robust but smooth blend of the traditional grapes Corvina and Croatina. This red is amazing for the price point: rich dar red and black berries with a pleasant kick on the finish. Balanced and mouth-watering. Very food-friendly for hearty dishes and tomato sauce. Drink: 2012-2015. 141952 14% XD 750 mL  $11.95 Score: 87/100. October 31, 2012 Full Review

Carpineto Dogajolo Rosato 2016, Tuscany I.G.T., Italy: This robust Italian rosé is made with Sangiovese and Canaiolo, the signature grapes of Chianti. The vines are dry-farmed, which adds extra depth and nuance to this refreshing rosé with lots of acidity. Terrific notes of wild strawberry and field flowers on the finish. Dry and crisp and medium-bodied. Great aperitif or sunset sipper. Dry, refreshing finish. Enticing floral aromas on the nose of this medium-bodied to robust rosé that pairs well with grilled seafood and veal. Drink: 2017-2018. 699934 12.50% D 750 mL  $14.95 Score: 88/100. March 31, 2018 Best Value Rosé Wine. Sensational Shellfish Wine Full Review

Villa Maria Estate Private Bin Rose 2015, Marlborough, New Zealand: Pretty aromas of field strawberries tickle the nose and senses on this vibrant New Zealand rose. It's dry and delicate yet refreshing. It finishes with a touch of spice and sun-dappled berries. Pair with planked salmon. Serve chilled. Drink: 2015-2017. 234377 12.50% XD 750 mL  $17.95 Score: 90/100. April 30, 2016 Best Value Rosé Wine. Charming Grilled Chicken Wine Full Review

Matua Sauvignon Blanc 2014, Hawke's Bay, Marlborough, New Zealand: Lime fresh with lemon sunshine in the vicacious New Zealand white wine made from the country's classic white grape Sauvignon Blanc. Matua was the first to plant Sauvignon Blanc grapes in New Zealand, back in 1969, and made its first bottling in 1974. Cool coastal breezes preserve the racy acidity that complements fresh shellfish. Matua is a Maori word meaning the Head of the Family. Drink: 2016-2018. 619452 13.10% D 750 mL  $18.05 Score: 91/100. September 18, 2015 Top Rated White Wine. Scrumptious Seafood Wine Full Review

Saint Clair Family Estate Premium Pinot Gris Rosé 2015, Marlborough, South Island, New Zealand: Strawberry florals and spice. Pretty, light-bodied, well-balanced and refreshing. Made from Pinot Gris grapes. Paired with grilled fish and field greens. Drink: 2016-2017. 451740 13% XD 750 mL  $16.95 Score: 88/100. June 9, 2016 Best Value Rosé Wine. Venerated Vegetarian Wine Full Review

Babich Black Label Sauvignon Blanc 2015, Marlborough, South Island, New Zealand: A zesty, spritely New Zealand Sauvignon Blanc with aromas of chives, lime zest and lemongrass. Pair with fresh seafood. Drink: 2016-2018. 9142 13% XD 750 mL  $21.95 Score: 92/100. November 26, 2016 Best Value White Wine. Plush Pork Wine Full Review

Cathedral Cellar Kwv Triptych Cabernet Sauvignon 2013, Western Cape W.O., South Africa: This WO-designated wine is smooth, smoky and delicious with full-bodied layers of fleshy black plums. Amazingly great price for the quality. This wine is a blend that leads with cabernet sauvignon, but also includes shiraz and merlot grapes. Just enough toasty oak aging to bring this whole delicious package together. Good finish. Try it tonight with meat lovers pizza. Drink: 2016-2019. 53124 14% D 750 mL  $17.95 Score: 91/100. December 7, 2018 Best Value Red Wine. Glorious Game Wine Full Review

The Grinder Pinotage 2014, Swartland W.O., South Africa: Dark roast coffee, espresso but not sweet. This full-bodied, delicious red wine is made from South Africa's signature (and quite distinctive) Pinotage grape, a cross between Cinsault and Pinot Noir. This wine is dry, but it finishes with delicious flavours of dark chocolate. Pair it with grilled meats, especially chary pork chops. Drink: 2015-2017. 572107 14% XD 750 mL  $15.00 Score: 88/100. September 17, 2016 Best Value Red Wine. Plush Pork Wine Full Review

KWV Cathedral Cellar Shiraz 2014, Western Cape W.O., South Africa: Full-bodied and robust South African Shiraz with aromas of cassis, tanned leather and dark spice. Perfect for pepperoni pizza. Awesome price for this quality. Drink: 2015-2019. 561142 14.30% D 750 mL  $18.95 Score: 90/100. May 22, 2018 Best Value Red. Luscious Lamb Wine Full Review

Man Vintners Skaapveld Shiraz 2014, Coastal Region W.O., South Africa: This easy-drinking Shiraz has soft tannins with plum and spice flavours. A splash of viognier lends a mid-palate lift. A serviceable red wine for the money. Smoky with loads of toasty oak and black charred fruit. Pair with gourmet hamburgers. Drink: 2016-2020. 71332 14% D 750 mL  $14.95 Score: 87/100. September 3, 2016 Best Beef Wine Full Review

The Bean Coffee Pinotage 2014, Western Cape, Stellenbosch W.O., South Africa: Totally coffee-espresso on the nose and palate of this pinotage, and unapologetically so. Weirdly wonderful: end your day with the alcoholic version of your morning coffee. Full-bodied and smooth red wine with some black fruit flavours as well. The coffee-style pinotage has become popular among South African winemakers. Produced by Mooiplaas Wines, this red wine is robust, rugged and full of character. Try it with gourmet hamburgers or meat lovers' pizza. Drink: 2015-2017. 251165 14.50% XD 750 mL  $16.95 Score: 89/100. October 3, 2015 Heavenly Hamburger Wine Full Review

The Grinder Pinotage 2015, Western Cape W.O., South Africa: Roasted coffee beans dipped in dark chocolate on the nose, espresso on the palate with smoky notes. This full-bodied, delicious red wine is made from South Africa's signature (and quite distinctive) Pinotage grape, a cross between Cinsault and Pinot Noir. This wine is dry, but it finishes with delicious flavours of dark chocolate. Pair it with grilled meats, especially grilled lamb. Drink: 2015-2018. 572107 14% D 750 mL  $15.00 Score: 88/100. May 23, 2018 Best Value Red Wine. Plush Pork Wine Full Review

Cathedral Cellars Kwv Merlot 2013, Western Cape, Coastal Region, South Africa W.O., South Africa: The 2013 vintage of this robust, supple South African Merlot is superb. Solid value here. Rich, full-bodied, smooth and mouth-watering with fleshy ripe black plums and some herbal notes. Awesome price for this quality. Great party wine that is matured in new French oak. Try it with hamburgers. Drink: 2017-2019. 522219 14.50% D 750 mL  $15.95 Score: 89/100. March 4, 2017 Best Value Red Wine. Heavenly Hamburger Wine Full Review

Cathedral Cellar Kwv Pinotage 2014, Western Cape W.O., South Africa: Savoury notes of bacon, fleshy black cherry and vanilla smoke. It’s got a velvet texture with a dry medium-full-bodied weight and flavours of cocoa, coffee, and blackberry jam with a dark spiced finish. If you don't know Pinotage as a grape very well, start with this wine. It's South Africa's flagship grape the way California has Zinfandel. Smoky oak weaves it way through the wine. Lovely! Pair with: grilled lamb steaks. Drink: 2015-2019. 99267 14% D 750 mL  $16.95 Score: 89/100. February 9, 2017 Best Value Red Wine. Luscious Lamb Wine Full Review

Ramirez de la Piscina Crianza Tempranillo 2012, Rioja D.O.C.A., Spain: Lots of toasty oak and Band-Aid on the nose (good thing) on this robust Spanish red wine. Loaded with black berries and wild tart woodland fruit with savoury cedar brush and garrigue and mystery. Meaty, and chompy. Drink with a fork. Great price. Steak please. Drink: 2015-2020. 383018 14% D 750 mL  $20.95 Score: 89/100. February 18, 2017 Best Value Red Wine. Best Beef Wine Full Review

Terra D'uro Finca La Rana Toro 2011, Toro D.O., Spain: Although the alcohol is high, this is a medium-bodied red wine with juicy acidity and lots of tart black cherry. Perfect for tomato sauce. Drink: 2012-2018. 424135 14.50% D 750 mL  $18.95 Score: 89/100. January 31, 2016 Best Value Red Wine. Best Beef Wine Full Review

Lan Crianza Tempranillo 2010, Rioja D.O.C.A., Spain: A full-bodied, supple red wine with attractive notes of black fruit. This Crianza is made 100% from Tempranillo grapes. It's value-priced and crowd-pleasing for parties. Some toasty oak on the finish. Try it with a hearty meat dish. The Spanish wine term Crianza translates to "nurture" or "upbringing" and indicates that this Rioja wine was matured for a minimum of two years before release, with a minimum of one year in oak barrels. Great value! Drink: 2013-2018. 166538 13.50% XD 750 mL  $15.95 Score: 89/100. March 1, 2014 Best Beef Wine Full Review

Ontañón Crianza Tempranillo Garnacha 2010, Rioja, D.O.C.A., Spain: Grilled meat aromas and savory notes of bacon and blackberries wrapped in smoke on the nose and palate. Full-bodied and rich with mocha and vanilla-spice on the finish. Tannic grip so decant 1-2 hours. Some leather and cigar box give this wine an intriguingly mature bouquet. Amazing for the price. Try this Spanish red wine rock star. Drink: 2013-2017. 976910 13% XD 750 mL  $17.95 Score: 90/100. January 10, 2015 Best Value Red Wine. Best Beef Wine Full Review

Tres Picos Garnacha 2012, Spain    $19.95. March 1, 2012 Full Review

Alceño Premium 50 Barricas Syrah 2012, Jumilla D.O., Spain: Deep and rich with charred black fruit from oak aging, smoke, spice and anise flavours. Well-priced for this quality. Huge and full-bodied: needs grilled meats. Drink: 2013-2018. 398933 14.50% XD 750 mL  $13.95 Score: 89/100. September 3, 2016 Best Value Red Wine. Delightful Duck Wine Full Review

Montebuena Cuvée 2014, Rioja D.O.C.A., Spain: Full-bodied, supple, easy drinking quaffer. Red fruit and smoke. Pair with roasted meats. Drink: 2017-2020. 211029 14% XD 750 mL  $18.95 Score: 87/100. November 26, 2016 Best Value Red Wine. Best Beef Wine Full Review

Barón de Ley Reserva 2008, Rioja D.O.C.A., Spain: Smoky, toast, full-bodied Spanish red wine with notes of dark red fruit and leather. This wine is made from the country's classic red grape Tempranillo. This Spanish winery is situated about 300 miles south of Bordeaux. The Baron de Ley estate even looks like a French Château. This wine is matured in both American and French oak barrels. Firm tannins that will smooth out with some cellar time then decant 1-2 hours. Pair with lamb and rosemary. Drink: 2012-2026. 958868 14.10% XD 750 mL  $24.95 Score: 92/100. November 26, 2016 Top Rated Red Wine. Plush Pork Wine Full Review

Honoro Vera Juan Gill Monastrell 2015, Jumilla D.O., Spain: Fleshy ripe black and purple plums and blueberries on the nose and palate of this smooth, full-bodied Spanish red wine. Pair with barbecued sweet ribs. This Spanish red wine is made from 100% Monastrell grapes grown on low bush vines planted in poor limestone soils. There are low yields due to these impoverished soils and extreme weather. Polished tannins. The Spanish winery of Juan Gil was established in 1916 in the region of Jumilla, known for its red wines made from the Monastrell grape, which is called Mourvèdre in France. Drink: 2016-2020. 167684 13.50% D 750 mL  $13.95 Score: 89/100. January 27, 2017 Best Value Red Wine. Voluptuous Veal Wine Full Review

Borsao Crianza 2013, Campo De Borja D.O., Spain Drink: 2016-2020. 472563 14% D 750 mL  $15.95. January 27, 2017 Full Review

Beringer Founders' Estate Cabernet Sauvignon 2015, California, United States: Very juicy and succulent Californian Cabernet with terrific aromas of fleshy ripe black and purple plums. Smooth and layered on the palate. Great value for this price. Pair with hamburgers or meat lovers' pizza. Drink: 2016-2021. 534263 13.50% D 750 mL  $17.95 Score: 90/100. April 25, 2017 Best Value Red Wine. Heavenly Hamburger Wine Full Review

Ironstone Merlot 2015, Lodi, California, United States: Mocha-dark chocolate on the nose with fleshy black plum and campfire smoke aromas on this full-bodied Merlot. Dependably delicious year after year. A consistent and accessible Californian Merlot with loads of toasty oak and chocolate flavours. Don't listen to Miles (from the movie Sideways), try this with burgers. Four generations of family have been making wine at Ironstone. You can visit them in the historic Gold Rush town of Murphys in California. Pair with grilled meats. Drink: 2016-2020. 704353 14% XD 750 mL  $19.95 Score: 91/100. March 17, 2018 Best Value Red Wine. Best Beef Wine Full Review

McManis Family Vineyards Zinfandel 2015, Lodi, California, United States: Juicy, robust Californian Zinfandel, bursting with mouth-watering aromas of purple plums and fleshy blackberries. Delicious times three. Perfect for barbecued meats. Drink: 2016-2020. 256735 14.50% XD 750 mL  $20.95 Score: 91/100. June 24, 2017 Best Value Red Wine. Delightful Duck Wine Full Review

Clayhouse Cabernet Sauvignon 2014, Paso Robles, California, United States: This robust Californian Cabernet is part of Clayhouse's Vineyard Series. The wine was matured for 16 months in a combination of American, French and other European oak barrels, which imparts some lovely spicy, smoky coffee notes. Extraordinary balance and complexity. Layers of flavour with cassis, blackcurrant and mocha predominating. Full-bodied with a lovely length on the finish. Pair with a juicy steak. Drink: 2017-2020. 57869 13.50% D 750 mL  $19.95 Score: 91/100. January 20, 2018 Best Value Red Wine. Plush Pork Wine Full Review

Buried Cane Cabernet Sauvignon 2014, Columbia Valley, Washington, United States: Loads of sweet chocolate on the nose from generous oak aging. Fleshy sweet berries. Full-bodied. Pair with grilled meats. Drink: 2016-2020. 402081 13.80% D 750 mL  $19.95 Score: 87/100. May 27, 2017 Best Value Red Wine. Best Beef Wine Full Review

Cupcake Vineyards black forest 2013, United states Drink: 2016-2018. 470088 14% D 750 mL  $8.15. January 1, 2016 Full Review

Charles Smith Rosé 2015, Washington, United States Drink: 2015-2017. 468652 13% XD 750 mL  $19.95. September 3, 2016 Full Review

Lander-Jenkins Spirit Hawk Cabernet Sauvignon 2014, California, United States: Smooth and full-bodied. Leads with chocolate, mocha, espresso and coffee from very generous oak aging. Some fleshy black fruit underneath. Finishes as sweet as it starts. Drink: 2016-2020. 411966 13.50% XD 750 mL  $19.95 Score: 88/100. July 8, 2017 Best Value Red Wine. Best Beef Wine Full Review

Columbia Crest Winery Grand Estates Merlot 2013, Columbia Valley, Washington, United States: Now I understand why Washington is renowned for Merlot! This gorgeously rich and layered Merlot is so flavourful and interesting that even Miles in the movie Sideways would relent. It's a merlot for cabernet drinkers in it's power and concentration yet it's still smooth and supple on the palate. The reason is that merlot has tighter and smaller berry (grape) clusters so the skin to juice ratio when macerating and fermenting is lower which results in the more flavour compounds transferring to the juice (wine) before the skins are remove yet the tannins are shorter than in cabernet so you don't get that furry mouth feeling. Great weight, structure and finish. Pair this with veal shank or duck. Drink: 2014-2018. 454835  13.50% D 750 mL  $17.95 Score: 91/100. March 3, 2017 Best Value Red Wine. Voluptuous Veal Wine Full Review

Anew Rosé 2015, Columbia Valley, Washington, United States: This first vintage of this vibrant Washington State rosé was 2013. Anew Wines belongs to the respected portfolio of Chateau Ste. Michelle Wine Estates, that also includes Columbia Crest. This rosé is a blend of 83% Syrah and 17% Sangiovese grapes. Lovely notes of wild berries and clementine with juicy mouth-watering acidity for grilled seafood and veggies. Drink: 2015-2017. 451765 13.50% XD 750 mL  $17.95 Score: 88/100. July 23, 2016 Best Value Rosé Wine. Scrumptious Seafood Wine Full Review

Cloudline Pinot Gris 2014, Willamette Valley, Oregon, United States: Crisp, fresh and zesty Oregon Pinot Gris. This is Oregon's iconic white wine grape. Great balancing acidity for seafood or shellfish. Drink: 2014-2018. 159988 13% D 750 mL  $21.95 Score: 89/100. April 30, 2016 Best Value White Wine. Scrumptious Seafood Wine Full Review

District 7 Pinot Noir Rosé 2015, Monterey, California, United States: A lovely aromatic cherry blossom Californian Rosé. Refreshing and mouth-watering. Serve as a chilled aperitif or companion to planked salmon. Drink: 2015-2017. 447201 13.50% D 750 mL  $14.95 Score: 87/100. June 9, 2016 Best Value Rosé Wine. Scrumptious Seafood Wine Full Review

Ravenswood Vintners Blend Old Vine Zinfandel 2013, California, United States: Juicy, smooth and supple Californian Zin, with fleshy black plums and blackberries and just enough of a smoky weave. Perfect for barbecued meats. Drink: 2014-2018. 359257 14% D 750 mL  $17.95 Score: 90/100. December 3, 2015 Best Value Red Wine. Delightful Duck Wine Full Review

Francis Ford Coppola Diamond Collection Ivory Label Cabernet Sauvignon 2013, California, United States: The best Coppola wine I've tasted yet. Full-bodied, smoky with good acidity and a firm tannic grip. Decant 1-2 hours. Pair with a pepper steak. Drink: 2014-2018. 521021 14% D 750 mL  $24.95 Score: 90/100. July 10, 2015 Luscious Lamb Wine Full Review

Clos du Bois Cabernet Sauvignon 2012, North Coast California, United States: A robust Californian red wine with classic aromas of cassis, blackcurrant and wild blackberry. Supple and mouth-filling. Finishes with some mocha and dark spice. Perfect for hearty meat dishes. Drink: 2013-2016. 308304 13.50% XD 750 mL  $15.95 Score: 88/100. November 15, 2014 Best Value Red Wine. Best Beef Wine Full Review

Cline Cellars Zinfandel 2013, California, United States: Love this Californian Zinfandel! Smells and tastes sweet in a juicy ripe fruit way, not cloying ... it is a dry wine. The grapes were picked super ripe for this supple, juicy red. I can't image a better wine for Hawaiian pizza. Drink: 2013-2017. 489278 14% XD 750 mL  $14.10 Score: 89/100. November 15, 2014 Best Value Red Wine. Happy Hawaiian Pizza Wine Full Review

Clayhouse Cabernet Sauvignon 2006, Paso Robles, California, United States: Extraordinary balance and complexity. Layers of flavor with cassis, blackcurrant and mocha predominating. Full-bodied with a lovely length on the finish. 57869 14.50% D 750 mL  $19.95 Score: 90/100. June 20, 2009 Best Value Red Wine. Full Review

Cupcake Vineyards Cabernet Sauvignon 2013, Central Coast, California, United States: A smooth, medium-bodied, off-dry Californian Cabernet with aromas and flavours of sweet black plums and blackberries. Pair with red velvet cupcakes. Drink: 2013-2017. 307975 13% MD 750 mL  $15.45 Score: 87/100. November 10, 2016 Full Review

Ravenswood Old Vine Zinfandel 2014, Lodi, California, United States: A gorgeously rich and full-bodied Californian Zinfandel from one of the state's top producers. Aromas of black plums, smoke and dark spice. Smooth and perfect for barbecued meats. Drink: 2014-2019. 942599 14.50% XD 750 mL  $21.95 Score: 92/100. September 16, 2017 Top Rated Red Wine. Harmonious Hard Cheese Wine Full Review

Ironstone Cabernet Sauvignon 2014, Lodi, California, United States: A richly concentrated California Cabernet with ripe dark fruit and balanced toasty oak. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. Perfect with a juicy steak this evening. This California red wine has a respectable quality-price-ratio. Pair with barbecued meats. Drink: 2015-2018. 537597 13% XD 750 mL  $21.95 Score: 90/100. January 27, 2017 Best Value Red Wine. Best Beef Wine Full Review

Tom Gore Cabernet Sauvignon 2014, Sonoma County, California, United States: Cedar-rich with blackberry and smoke on the nose. Beautifully balanced and well-structured Californian Cabernet. Juicy and mouth-watering wit seductive aromas of cassis and fleshy blackberry. Pair with a pepper steak. Drink: 2016-2020. 451336 13.50% D 750 mL  $19.95 Score: 89/100. November 25, 2017 Best Value Red Wine. Best Beef Wine Full Review

Silver Palm Zinfandel 2012, North Coast, California, United States Drink: 2017-2019. 481457 13% XD 750 mL  $19.95. April 24, 2017 Full Review