Natalie MacLean - delicious wine picks and pairings

Wine Picks October 1, 2019

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Reviewed Wines | All Wines | Group by Wine Type | Group by Country/Region

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Note: This batch of wine reviews is not part of the bi-weekly Vintages Releases. Instead, it's a collection of wines outside the Vintages section in store (general list) or wines sent to me directly from wineries that may not yet be available in liquor stores. Click on the Winery or Wine Agency link to get more info.

Red Wine

Carnivor Shiraz 2018, South Australia, Australia: A fleshy-ripe, full-bodied Australian Shiraz. Aromas of dark plums and berries with toasty campfire smoke. Pair with grilled meats. Drink: 2019 - 2023 10717 14.5% D 750 mL $17.95 Score: 89/100. October 2019. Best Value Red Wine Full Review Add to Shopping Cart

Dessert Wine

Alvear Pedro Ximenez De Añada 2015, Montilla-Moriles D.O.P., Spain: Pedro Ximenez Solera is sweet with figgy, candied orange, toffee and vanilla flavours. Always great over ice cream, or pair with rich blue-veined cheeses. Pedro Ximenez De Añada food pairings: blue cheeses, salted nuts, fruit cake. Drink: 2019 - 2024 499152 16% S 375 mL $24.95 Score: 92/100. October 2019. Top Rated Dessert Wine Full Review Add to Shopping Cart

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