Natalie MacLean - delicious wine picks and pairings

Wine Picks February 26, 2018

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Reviewed Wines | All Wines | Group by Wine Type | Group by Country/Region

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Note: This batch of wine reviews is not part of the bi-weekly Vintages Releases. Instead, it's a collection of wines outside the Vintages section in store (general list) or wines sent to me directly from wineries that may not yet be available in liquor stores. Click on the Winery or Wine Agency link to get more info.

Red Wine

Firestone Cabernet Sauvignon 2014, Santa Ynez Valley, California, United States: Dark chocolate, mocha and espresso from generous oak aging. Some black fruit on the palate. Full-bodied. Pair with roast beef or brisket. Cabernet Sauvignon food pairings: hamburgers, prime rib. Drink: 2013 - 2016 292128 14.8% XD 750 mL $19.95 Score: 87/100. February 2018. Best Value Red Wine Full Review Add to Shopping Cart

Sparkling Wine

Relax Bubbles, Mosel, Germany: Remarkable bubbly for the money. Dry, toasty and full-bodied German sparkling wine from the Mosel region. This is your party sparkling wine for the holidays. Pair with shellfish. Drink: 2017 - 2019 488593 11% D 750 mL $13.95 Score: 88/100. February 2018. Best Value Sparkling Wine Full Review Add to Shopping Cart

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