Natalie MacLean - delicious wine picks and pairings
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Vintages Release March 20, 2015

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Red Wine

Magpie Estate The Sack Shiraz 2015, Barossa Valley, South Australia, Australia: Nice interplay of dark fruits across the palate on this mouth-filling Shiraz. Layers of flavour that coat the palate with a terrific texture and weight. Polished tannins add a suppleness and slippery smoothness to this wine. A hedonist's delight. Shiraz food pairings: roast pheasant with sauerkraut, grilled marinated game birds, Hasenpfeffer. Drink: 2015 - 2019 94078 14% D 750 mL $21.95 Score: 91/100. March 2015. Top Rated Red Full Review Add to Shopping Cart

PondView Estate Winery Cabernet Merlot Reserve 2016, Niagara Peninsula, Ontario V.Q.A., Canada: A terrific, edgy Niagara red wine blend of Cabernet and Merlot. Aromas of dark berries. Pair with grilled hamburgers. Drink: 2019 - 2022 307561 13.5% XD 750 mL $24.95 Score: 89/100. March 2015. Full Review Add to Shopping Cart


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