Natalie MacLean - delicious wine picks and pairings
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Vintages Release March 21, 2026

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Reviewed Wines | All Wines | Group by Wine Type | Group by Country/Region

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Please note that our reviews are based on a variety of sources: samples sent to our team, those we purchase in store, tasting events, those tasted in restaurants and while traveling domestically and internationally.

Sparkling Wine

Blomidon Cuvée L'Acadie Brut Sparkling, Annapolis Valley, Nova Scotia, Canada: From the Annapolis Valley wine region in Nova Scotia, Blomidon Sparkling Cuvée L'acadie is made in the traditional method from 100% estate grown L'acadie. A dry, tasty and expressive bubble with a fine, flavoursome mousse of bright apple, hay, citrus zest and butternut flavours toasty and vibrant on the palate. About 70% of the wine came from the 2017 with 2016 vintage with a dollop from the 2015 vintage. Dosage was 6 g/L. and the wine was disgorged in March 2020. Chill and enjoy with creamy cheeses and seafood dishes. Brut Sparkling food pairings: creamy cheeses, seafood canapes, oysters on the half shell. Drink: 2023 - 2025 21463 12.1% D 750 mL $43.95 Score: 94/100. March 2026. Top Rated Sparkling Wine Full Review Add to Shopping Cart

White Wine

Cavino Historoots Assyrtiko 2024, Peloponnese P.G.I., Greece: Cavino Historoots Assyrtiko from Peloponnese is a refined, medium-bodied white offering aromas of ripe stone fruit, white blossom, and hints of crushed oyster shell. It's dry with energetic acidity and a lean texture. Serve it well chilled with steamed mussels as the wine's mineral depth and saline character will enhance the briny shellfish beautifully, or pair it with pan-fried trout where the wine's crisp finish and bright citrus will complement the delicate fish perfectly. The winemaking team at Cavino, founded in 1958 by Konstantinos Anastasiou and Ioannis Douskas and now managed by the Anastasiou family, crafts this wine from Assyrtiko fermented in stainless steel and aged for two months on the lees. The Historoots line celebrates Greece's classic grape varieties with a modern approach, and Cavino was named Best Greek Winery by the prestigious International Wine & Spirits Competition UK in 2009 and now exports to over 50 countries worldwide. Enjoy now or cellar for 3-6 years. Assyrtiko food pairings: steamed mussels, pan-fried trout, Greek salad with feta. Drink: 2026 - 2032 47650 12% XD 750 mL $15.95 Score: 90/100. March 2026. Full Review Add to Shopping Cart


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