Red Wine
Carus Robèo Cabernet Sauvignon 2018, Tuscany I.G.T., Italy: Carus Robèo 2018 Cabernet Sauvignon is produced from organically-grown grapes and is a dry, medium-bodied and fragrant Tuscan Cab with black currant, dried wild herbs and toasted oak flavours with a spicy, minerally finish. Tannins are chewy and there is great acidity for food on this robust red to enjoy with a Bistecca alla Fiorentina. Cabernet Sauvignon food pairings: roast beef, turkey, Porchetta, roast pheasant. Drink: 2024 - 2028 36770 14% XD 750 mL $34.45 Score: 92/100. February 2024. Full Review Add to Shopping Cart
Sparkling Wine
La Mascota Extra Brut Sparkling Rosé, Mendoza, Argentina: From La Mascota Vineyards, a traditional method sparkling rosé with a fine mousse of apple pie, toast and baked croissant flavours crisp and bright on the palate. A limited edition sparkling wine produced from 100% Pinot Noir. Amazing value under $20 and made to enjoy now. Sparkling Rosé food pairings: grilled chicken breast with peach compote, creamy cheeses, sautéed pork tenderloin with apricot coulis, salads, smoked salmon on baguette, brunch fare. Drink: 2024 - 2025 11806 12.3% D 750 mL $22.95 Score: 91/100. February 2024. Full Review Add to Shopping Cart