Natalie MacLean - delicious wine picks and pairings

Wine Picks June 12, 2020

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Reviewed Wines | All Wines | Group by Wine Type | Group by Country/Region

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Note: This batch of wine reviews is not part of the bi-weekly Vintages Releases. Instead, it's a collection of wines outside the Vintages section in store (general list) or wines sent to me directly from wineries that may not yet be available in liquor stores. Click on the Winery or Wine Agency link to get more info.

White Wine

Southbrook Vineyards Vidal Skin Fermented Orange Wine 2019, Ontario V.Q.A., Canada: Love this wine! Aromas of Earl grey tea and clementine. So savoury and juicy. Pair with braised meats. Vidal Skin Fermented Orange Wine food pairings: fresh and bloomy rind cheeses, white bean spreads, pasta with cream sauce, white finned fish and roast chicken. Drink: 2020 - 2021 628065 10.7% XD 750 mL $29.95 Score: 92/100. June 2020. Top Rated White Wine Full Review Add to Shopping Cart

Red Wine

Brotherhood Pinot Noir 2017, New York, United States: From America‚Äôs oldest operating winery, which even stayed open during Prohibition by positioning itself as a producer of permitted sacramental wine. A bright and vibrant Pinot Noir with earthy, mouth-watering raspberry, cherry, cinnamon, clove and nutmeg flavours on the palate. A perfect patio PN for summer. Pinot Noir food pairings: grilled pork loin, cedar-planked salmon, mushroom risotto. Drink: 2020 - 2023 79939 13% D 750 mL $24.95 Score: 89/100. June 2020. Full Review Add to Shopping Cart

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