Please note that our reviews are based on a variety of sources: samples sent to our team, those we purchase in store, tasting events, those tasted in restaurants and while traveling domestically and internationally.
White Wine
Oyster Bay Sauvignon Blanc 2025, Marlborough, New Zealand: Oyster Bay Sauvignon Blanc from New Zealand was named Best Sauvignon Blanc in the World in a prestigious competition. That’s like winning gold in the refreshment Olympics. The wine is bursting with bright citrus flavours of lime, grapefruit and passionfruit.
Fun fact: New Zealand's Marlborough region has this unique combination of intense sunshine during long summer days and cool nights, which gives the grapes incredible flavour concentration while maintaining that electric acidity. The result is a wine with more intensity and vibrancy than Sauvignon Blanc from anywhere else in the world.
This pairs beautifully with that crisp linen shirt that somehow makes you look fresh, clean, and effortlessly elegant - and at least your wine will be wrinkle-free! Sauvignon Blanc food pairings: Herb butter halibut, Goat cheese citrus salad, Lemon caper chicken, Zesty shrimp ceviche, Oysters with mignonette. Drink: 2025 - 2027 316570 13% XD 750 mL $20.95 Score: 93/100. December 2025. Full Review Add to Shopping Cart
Sparkling Wine
Nicolas Feuillatte Brut Réserve Champagne, Champagne, France: Toasty and tasty with a consistent quality each year. Drink: 2025 - 2030 537605 12% XD 750 mL $62.95 Score: 90/100. December 2025. Full Review Add to Shopping Cart