Natalie MacLean - delicious wine picks and pairings
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Vintages Release March 21, 2026

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Reviewed Wines | All Wines | Group by Wine Type | Group by Country/Region

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Please note that our reviews are based on a variety of sources: samples sent to our team, those we purchase in store, tasting events, those tasted in restaurants and while traveling domestically and internationally.

Red Wine

Westcott Vineyards Estate Pinot Noir 2021, Niagara Escarpment, Ontario V.Q.A., Canada: Westcott Estate 2021 Pinot Noir, crafted by winemaker Casey Kulczyk, is a stunning representation of Niagara's finest. A blend of grapes from the estate's Westcott Home Farm and Butlers' Grant vineyards, it was fermented with 30% whole clusters and aged for 22 months in French oak (22% new). The wine is rich and aromatic, with layers of ripe red berries, crushed raspberries, earthy sous bois, and hints of baking spices and dried herbs. Elegant, vibrant, and juicy, it's perfect now and can be enjoyed through 2029 with roast leg of lamb or sauteed pork chops with mushrooms. Pinot Noir food pairings: roast leg of lamb, sautéed pork chops with wild mushrooms, butternut squash and onion risotto. Drink: 2025 - 2032 427500 13.5% XD 750 mL $35.95 Score: 93/100. March 2026. Top Rated Red Wine Full Review Add to Shopping Cart

Other Wines/Drinks

Dillon's Small Batch Dry Vermouth, Canada: Dillon's Vermouth is a traditionally crafted, small batch dry Vermouth with orange zest, wild herbs, basil, piney and vanilla flavours and a nutty, spicy finish. Try it with smoked and cured meats, sliders or some olives and roasted nuts. Vermouth food pairings: roasted nuts, salty cheeses, blue cheese, cocktails. 33629 17.5% M 750 mL $21.95 Score: 90/100. March 2026. Full Review Add to Shopping Cart


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