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My wine reviews cover a wide range of grapes and regions. These wine reviews should help you find the wine styles you love at any price. As well, all of my wine reviews include food pairings - I don't believe that wine reviews without matching dishes are useful. Let me know if there's anything I can do to make these wine reviews more helpful to you. Cheers!

Barbet Light Wave

Barbet Love Bite
Barbet Love Bite

Canada

Sweetness: Dry  355 ml

Best Beef Wine


Barbet Wild Card
Barbet Wild Card

Canada

Sweetness: Dry  355 ml

Best Beef Wine


Gruvi Dry Secco
Gruvi Dry Secco

Canada

Sweetness: Medium  275 ml

Happy Hawaiian Pizza Wine


Gruvi Bubbly Rosé
Gruvi Bubbly Rosé

Canada

Sweetness: Medium  275 ml

Complete Cheese Pizza Wine


Proxies Red Ember
Proxies Red Ember

Canada

Sweetness: Dry  750 ml

Scrumptious Seafood Wine


Proxies Blanc Slate
Proxies Blanc Slate

Canada

Sweetness: Dry  750 ml


Proxies Gold Crush Sparkling
Proxies Gold Crush Sparkling

Canada

Sweetness: Dry  750 ml


Proxies Shuru Sparkling
Proxies Shuru Sparkling

Canada

Sweetness: Medium Dry  750 ml


Cox Creek Cellars Feel Free Dealcoholized  Sparkling Rosé 2021
Cox Creek Cellars Feel Free Dealcoholized Sparkling Rosé 2021

Ontario, Canada

Alcohol: 0.5%  Sweetness: Dry  750 ml

Splendid Salad Wine

 

LCBO: 4260122629688  Check Stock




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Matilda Nieves Red Wine
Mencia 2020,
Ribeira Sacra, Ribera Del Duero D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

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Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

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Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

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Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
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Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award