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My wine reviews cover a wide range of grapes and regions. These wine reviews should help you find the wine styles you love at any price. As well, all of my wine reviews include food pairings - I don't believe that wine reviews without matching dishes are useful. Let me know if there's anything I can do to make these wine reviews more helpful to you. Cheers!

Calliope Sauvignon Blanc 2012
Calliope Sauvignon Blanc 2012

Okanagan Valley, BC V.Q.A., Canada

Alcohol: 13.5%  Sweetness: Extra Dry  750 ml  Drink: 2012‐2016

 

LCBO: 133215  Check Stock

89/100

$18.95


Mike Weir Winery Sauvignon Blanc 2012
Mike Weir Winery Sauvignon Blanc 2012

Niagara Peninsula, Ontario V.Q.A., Canada

Alcohol: 12.5%  Sweetness: Dry  750 ml  Drink: 2012‐2016

 

LCBO: 686972  Check Stock

88/100

$14.95


Moillard Tradition Bourgogne Pinot Noir 2012
Moillard Tradition Bourgogne Pinot Noir 2012

Burgundy A.C., France

Alcohol: 12.5%  Sweetness: Extra Dry  750 ml  Drink: 2013‐2018

Scrumptious Seafood Wine

 

LCBO: 66399  Check Stock

92/100

$24.95


Caprili Brunello Di Montalcino 2009
Caprili Brunello Di Montalcino 2009

Tuscany D.O.C.G., Italy

Alcohol: 15%  Sweetness: Extra Dry  750 ml  Drink: 2014‐2018

Luscious Lamb Wine

 

LCBO: 14962  Check Stock

91/100

$44.95


Vidal-Fleury Vacqueyras 2012
Vidal-Fleury Vacqueyras 2012

Rhône A.C., France

Alcohol: 13.5%  Sweetness: Extra Dry  750 ml  Drink: 2014‐2019

Best Beef Wine

 

LCBO: 394643  Check Stock

91/100

$37.95


13th Street Sandstone Old Vines Gamay Noir 2011
13th Street Sandstone Old Vines Gamay Noir 2011

Niagara Peninsula, Ontario V.Q.A., Canada

Alcohol: 13%  Sweetness: Extra Dry  750 ml  Drink: 2012‐2017

Scrumptious Seafood Wine

 

LCBO: 130195  Check Stock

90/100

$29.95


Heitz Wine Cellars Trailside Vineyard Cabernet Sauvignon 2006
Heitz Wine Cellars Trailside Vineyard Cabernet Sauvignon 2006

Napa Valley, California, United States

Alcohol: 14.6%  Sweetness: Extra Dry  750 ml  Drink: 2013‐2017

Gorgeous Gift Wine

 

LCBO: 992438  Check Stock

90/100

$215.00


Kenwood Vineyards Jack London Vineyard Cabernet Sauvignon 2011
Kenwood Vineyards Jack London Vineyard Cabernet Sauvignon 2011

Sonoma Mountain, California, United States

Alcohol: 13.5%  Sweetness: Extra Dry  750 ml  Drink: 2015‐2019

Best Beef Wine

 

LCBO: 470500  Check Stock

BC: 184796  Check Stock

90/100

$59.95


Domaine De Grand Garant Le Vivier Fleurie 2013
Domaine De Grand Garant Le Vivier Fleurie 2013

Beaujolais A.C., France

Alcohol: 12.5%  Sweetness: Extra Dry  750 ml  Drink: 2013‐2017

Scrumptious Seafood Wine

 

LCBO: 398404  Check Stock

90/100

$18.95


Rapitala Alto Nero D'avola 2012
Rapitala Alto Nero D'avola 2012

Sicily I.G.T., Italy

Alcohol: 14%  Sweetness: Extra Dry  750 ml  Drink: 2013‐2017

Heavenly Hamburger Wine

 

LCBO: 392852  1,890 in stock

BC: 958561  Check Stock

90/100

$19.95




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Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

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Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

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Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

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Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
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