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Trius Winery at Hillebrand Brut Sparkling Wine Review

Trius Winery at Hillebrand Brut Sparkling

Trius Winery at Hillebrand Brut Sparkling

Niagara Peninsula, Ontario V.Q.A., Canada

Community Score:89/100

Community Reviews: 4

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Price: $29.95

Drink: 2019-2022

Bottle size: 750 ml

Alcohol: 12%

Sweetness: Extra Dry

Wine Type: Sparkling Wine


Winery: Trius Winery at Hillebrand

Agent: Andrew Peller Limited

Natalie's Score: 90/100

A crisp, fresh and vibrant Ontario bubbly with aromas of toasted bread, green apple and lime zest. Pair with shellfish or fried chicken.

Scrumptious Seafood Wine

This Trius Winery at Hillebrand Brut Sparkling was reviewed on May 13, 2019 by Natalie MacLean

More Vintages:

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Pricing & Stock Information

StoreStock    
WELLINGTON AND SOMERSET STREET WEST79 Add
CARLING & WOODROFFE (FAIRLAWN PLAZA)71 Add
ST. CLAIR AND PIONEER LINE70 Add
OSLER AND MAIN WEST67 Add
KING & SPADINA66 Add
See More Edit
  • BCLDB
  • 451641
  • $23.05 
  • Check Stock

Reviews and Ratings

Pamela Chiles rated this wine as 90/100 with the following review:

The latest iteration of this NV Brut is composed of 70% Chardonnay, 30% Pinot Noir. Plentiful fine mousse, crisp and dry with nicely balanced citrus, lemon and biscuit aromas and flavours. Delectable and perfect as a celebratory fizz with light and fresh canapes. Tasted March 27, 2018.
Andrea Shapiro rated this wine as 88/100 with the following review:

NV Brut from Trius. @TriusWines Made using the classic method from a blend of Chardonnay and Pinot Noir. Aromas are invigorating- Green apple, white grapefruit, clay and limestone notes. Flavours are succinct with an evolution of lime citrus and herbal touches of green beans and shallots. Dry, with well balanced medium plus acidity. Enjoy with fresh oysters and shrimp tacos. 88 points.
This Niagara sparkling wine uses the method traditionale, or the traditional method used in Champagne for the second fermentation in the bottle to trap the bubbles. Since 1989, the winery has made this cuvee of grapes naturally fermented and aged in bottle.

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