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The Black Chook Shiraz 2014 Wine Review

The Black Chook Shiraz 2014

The Black Chook Shiraz 2014

Mclaren Vale, Padthaway, South Australia, Australia

Community Score:91/100

Community Reviews: 3

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Price: $17.95

Drink: 2014-2018

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: The Black Chook

Agent: John Hanna & Sons Limited

Natalie's Score: 91/100

Aromas of blackberry preserves, blackcurrant jam lusciousness with some mint. Layers and layers and layers of pleasure. Eyes closed kinda wine. Some violets and cedar on this finish. Highly recommended. Loaded with fleshy ripe dark berries and vanilla spice from toasty oak aging. Good mouth-watering acidity on the palate leads to a clean finish. Pair with a juicy steak.

Shiraz food pairings: chicken pieces in creamy gravy, rosemary lamb, pepper steak.

Luscious Lamb Wine

This The Black Chook Shiraz 2014 was reviewed on February 8, 2016 by Natalie MacLean

More Vintages: 2017  2016  2015  2015  2013 

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Pricing & Stock Information

StoreStock    
SANDALWOOD & KENNEDY (HEART LAKE)29 Add
YONGE & DAVIS (YONGE-DAVIS CENTRE)16 Add
YONGE & DUNDAS (ATRIUM ON BAY)16 Add
ARTHUR ST W & NEEBING W16 Add
STEELES & HWY 410 (ORION GATE)15 Add
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Reviews and Ratings

Produced by Woop Woop Wines and Ben Riggs, winemaker, this full-bodied Australian red wine is a blend of mostly Shiraz and a splash of Viognier from McLaren Vale and Langhorne Creek. Finishes with fresh herbs, black pepper and cedar brush. According to the back label, this is a mysterious blending of 4% Viognier, a white wine grape (much like they do in Northern Rhone for that mid-palate lift and floral note), with 96% Shiraz, the doyen of Australian red wine grapes. This wine will cellar well for 2-3 years. - Community Wine Reviews

1 Member would buy this wine again

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