Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,128 strong:

Register Today!

Terrazas de los Andes Reserva Malbec 2018 Wine Review

Terrazas de los Andes Reserva Malbec 2018

Terrazas de los Andes Reserva Malbec 2018

Mendoza, Argentina

Community Score:90/100

Community Reviews: 5

  Add My Review


Price: $19.95

Drink: 2022-2025

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Dry

Wine Type: Red Wine


Winery: Terrazas de los Andes

Agent: Charton Hobbs Inc

Natalie's Score: 92/100

This Malbec is deep, dark and gorgeous with rich blackberry, mulberry, ripe dark fruit and spicy flavours finishing long on the palate with food-friendly acidity Tannins are structured. Pair with grilled steaks.

Malbec food pairings: chicken herb-rubbed roast, hamburger, roasted veal, sausages.

Voluptuous Veal Wine

This Terrazas de los Andes Reserva Malbec 2018 was reviewed on February 18, 2022 by Natalie MacLean

More Vintages: 2017  2016  2015  2014  2012 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Trent Mayers rated this wine as 89/100 with the following review:

This quite smooth, dry Argentine red is an intensely black fruited Malbec intermingled with vanilla, cedar, herbs, and barrel smoke ending with a longish finish. It’s very good and would make a superb accompaniment to your cheese and charcuterie board.
3.5+ stars out of 5
Terrazas de los Andes Reserva 2018 Malbec is fresh and fragrant with dark berry, plum, dried herb and smoky aromas on the nose. Dry, medium-bodied and earthy with fresh blackberry, blueberry, earthy, savoury herb and smoky spicy flavours on the palate. Tannins are velvety. Lovely! Drink or hold. - Community Wine Reviews

If you liked the Terrazas de los Andes Reserva Malbec 2018, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

John Glaetzer Red Wine
Cabernet Sauvignon 2018,
Langhorne Creek, South Australia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,128 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,637

WINE
REVIEWS

327,128

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award