Southbrook Vineyards Triomphe Chardonnay 2015 Wine Review
Southbrook Vineyards Triomphe Chardonnay 2015
Niagara Peninsula, Ontario V.Q.A., Canada
Community Reviews: 9
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Bottle size: 750 ml
Natalie's Score: 89/100
A full-bodied Niagara white wine made from organically grown Chardonnay grapes that are ideal for vegans and vegetarians. This wine was oak aged.
Chardonnay food pairings: scallops with a sesame ginger dressing, grilled seafood, spinach and pepper jack stuffed chicken, beef bourguignon, cheese.
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This Southbrook Vineyards Triomphe Chardonnay 2015 was reviewed on October 28, 2017 by Natalie MacLean
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Reviews and Ratings
|Mary Anne van Gaal rated this wine as 90/100 with the following review:|
A silky addition to the organic Chardonnay family. Peach and lemon zest on the nose with flavours of light oak, apple, citrus and butter on the palate. Would pair nicely with grilled shrimp shish kabobs. Tasted March 2017.
|Andrea Shapiro, Sommelier rated this wine as 90/100 with the following review:|
Medium gold colour with intricate aromas consisting of yellow apples, ripe pears, peaches and delicate herbs. Flavours evolve into rich yellow plums, pineapple, yellow delicious apple and delightful caramel vanilla cookies. Medium acidity, body and finish with lightly buttered toast on the finish. Dry, creamy and clean. Organic and biodynamic, Delicious Chardonnay. Impressive, well done Southbrook! @Southbrookwine #ontariowine #Chardonnay
|Rachelle O'Connor rated this wine as 89/100 with the following review:|
Organic grapes went into the making of this Niagara Chardonnay - aromas of lemon, peach and grapefruit with flavors of lingering lemon, apple, stone fruit and spice. Well balanced with subtle hints of oak on the finish.
|Carolyn Hetke rated this wine as 89/100 with the following review:|
This organic chardonnay has some minerality on the nose. Palate is silky, toasty and firm. Oak is evident but not overpowering. Long finish. Tasted March 2017
|Andrew Bernardo rated this wine as 89/100 with the following review:|
Huge oak spice with baked apple, lemon peel and stone fruit. 89 points.. (www.ottawawinejournal.com)
|Monique Sosa - Accredited Sommelier rated this wine as 89/100 with the following review:|
Prominent aromatics of citrus zest, green pineapple and white peach. Palate is buttery and crisp with a juicy fresh peach notes. Enjoy with lobster rolls. Tasted Mar 2017 - by @sommsosa | bespoketastings.ca
|Melanie Aubert rated this wine as 88/100 with the following review:|
A gentle growing season allowed for these chardonnay grapes from four different organic growers to ferment naturally. Barrel-aged in older oak, this wine definitely has some citrus and tropical fruit, subtle oak essences and a spicy finish.
|Pamela Chiles rated this wine as 87/100 with the following review:|
Organically grown grapes for this lightly oaked Chardonnay. Aromas of lemon and grapefruit pith, silky mouthfeel with crisp apple acidity and subtle oak spice; hint of green on the finish. Lovely with seared scallops.
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