Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 315,693 strong:

Register Today!
Ad

Seven Falls Cabernet Sauvignon 2015 Wine Review

Seven Falls Cabernet Sauvignon 2015

Seven Falls Cabernet Sauvignon 2015

Wahluke Slope, Columbia Valley, Washington, United States

Community Score:90/100

Community Reviews: 4

  Add My Review


Price: $21.95

Drink: 2018-2022

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Seven Falls Cellars

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 90/100

The Cabernet Sauvignon grapes for this Washington State red came from Wahluke Slope. The Seven Falls name is in honour of the falls that flowed into the Columbia River. This is a superb Washington State Cabernet Sauvignon, with attractive aromas of fleshy black plum and mocha. Chalky dry and full-bodied. Some blackberry on the finish. Great balance, with a deep red-garnet colour. Finishes with vanilla smoke.

Cabernet Sauvignon food pairings: Porterhouse steak, gourmet burgers, roast pork.

Plush Pork Wine

This Seven Falls Cabernet Sauvignon 2015 was reviewed on May 26, 2018 by Natalie MacLean

More Vintages: 2014  2013  2012  2011  2010 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 843813
  • $21.00 
  • Check Stock

Reviews and Ratings

From the Columbia Valley in Washington Seven Falls 2015 is a great value Cabernet Sauvignon. The Seven Falls name is in honour of the falls that flowed into the Columbia River. Look for generous dark fruit, cherries and dried herbs with a touch of vanilla from oak ageing. Pair with grilled steaks and ribs. - Community Wine Reviews

2 Members would buy this wine again

If you liked the Seven Falls Cabernet Sauvignon 2015, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Ernie Els Red Wine
2017,
Stellenbosch W.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 315,693 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

331,350

WINE
REVIEWS

315,693

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award