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Rodney Strong Wine Estates Cabernet Sauvignon 2014 Wine Review

Rodney Strong Wine Estates Cabernet Sauvignon 2014

Rodney Strong Wine Estates Cabernet Sauvignon 2014

Alexander Valley, California, United States

Community Score:90/100

Community Reviews: 4

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Price: $25.95

Drink: 2017-2020

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: Red Wine

Winery: Rodney Strong Wine Estates

Agent: Mark Anthony Wine & Spirits

Natalie's Score: 90/100

A solidly made, beautifully balanced Californian Cabernet Sauvignon from the cool climate of Alexander Valley in Sonoma. Aromas of cassis and wild blackberry and smoke. Pair with a rare steak.

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This Rodney Strong Wine Estates Cabernet Sauvignon 2014 was reviewed on April 13, 2018 by Natalie MacLean

More Vintages: 2011  2013  2015  2010  2012 

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Pricing & Stock Information

  • 833376
  • $26.25 
  • Check Stock
  • AGLC
  • 725352

Reviews and Ratings

Jon Steeves - Sommelier rated this wine as 91/100 with the following review:

Big and bold, juicy ripe red and blackberry with mouthwatering acidity. Solid structure, fine medium tannins , integrated medium alcohol. Ready to enjoy now. Pair with a rare steak. Medium plus finish with persistence of blackberry, pomegranate, blueberry. Tasted 2014 vintage decanted 2h in March 2018. 91 points #crowdpleaser
Colette Martin rated this wine as 90/100 with the following review:

Appearance : Dark Ruby, clear
Aromas: Dark berries, cassis, vanilla and sweet tobacco
On the palate: Dark cherry, plum and cassis, smoky, leather and tobacco
Full bodied
Nicely balanced with lots of tannin, would be great with pepper steak.
Long finish of dark fruit, smoke and tobacco
Andrea Shapiro rated this wine as 90/100 with the following review:

Deep ruby and opaque with a full, fruity bouquet. Blackcurrant, bramble, stewed strawberries and hints of mocha. Flavours are very full featuring dark plum, black cherry, roasted red peppers and bramble stems. Full bodied and well balanced. This is an excellent match for a plump juicy steak or herbed pork tenderloin. 90 points - Tasted March 11, 2018

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