Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 269,803 strong:

Register Today!

Want to Taste 7 Unusually Great Wine & Food Pairings?

310,724Wine Reviews
30Seconds to join

Pg Zaumau Tempranillo Blanco 2017 Wine Review

Pg Zaumau Tempranillo Blanco 2017

Pg Zaumau Tempranillo Blanco 2017

Rioja D.O.C.A., Spain

Community Score:87/100

Community Reviews: 2

  Add My Review

Price: $18.95

Drink: 2019-2022

Bottle size: 750 ml

Alcohol: 12.9%

Sweetness: Extra Dry

Wine Type: White Wine

Organic wine

Winery: Pg Zaumau

Agent: Wilson Group Wines And Spirits

Pricing & Stock Information

HWY 34 & HWY 1722 Add
HWY 5 & HWY 617 Add
See More Edit

Reviews and Ratings

Daniel O'Keefe rated this wine as 87/100 with the following review:

Soft and gentle nose showcasing grapefruit, white blossom, and mineral aromas. Integrated acidity, texture from aging on lees, and dry with medium body. Expect citrus pith and tropical fruits on the palate. Mouthwatering through the finish. An interesting and unique wine. Tempranillo Blanco is a white mutation of Tempranillo first discovered in 1988, evaluated, stabilized, and planted, and first bottled in 2005. Now a permitted white variety in Rioja, made into varietal wine like this and available for blending with Viura. Try this offering with crab, lobster, and most seafood dishes.
An interesting Tempranillo Blanco from the Rioja Wine Region. Pg Zaumau 2017 is produced from 100% organically grown Tempranillo Blanco from 10-year-old vines planted in high altitude vineyards with sandy and limestone soils. Fermented in stainless steel tanks and aged on the lees for five months. Look for white florals and tropical fruit aromas on the nose with lemon pie and ripe orchard fruit flavours on the palate. Good acidity for food like fish tacos and crab cakes, but great chilled as an aperitif as well. - Community Wine Reviews

If you liked the Pg Zaumau Tempranillo Blanco 2017, you might also like these wines:




Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Irony Red Wine
Cabernet Sauvignon 2016,
North Coast, California ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 269,803 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award