Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,289 strong:

Register Today!

JoieFarm En Famille Reserve Muscat 2017 Wine Review

JoieFarm En Famille Reserve Muscat 2017

JoieFarm En Famille Reserve Muscat 2017

Okanagan Valley, British Columbia, Canada

Community Score:90/100

Community Reviews: 1

  Add My Review


Price: $26.00

Drink: 2018-2020

Bottle size: 750 ml

Alcohol: 11%

Sweetness: Dry

Wine Type: White Wine


Winery: Joie Farm

Agent: Joiefarm Winery

Reviews and Ratings

Deborah Podurgiel - Certified Sommelier rated this wine as 90/100 with the following review:

JoieFarm En Famille Reserve Muscat 2017 is a soft, vibrant and delicious Burgundian-style dry Muscat with a fresh grapey nose followed by enticing peach and orange blossom aromas. One sniff and you know you're caught, intrigued to find if these same flavours, or more, exist on the palate. Produced from 100% Moscato Giallo (Yellow Muscat), this is a very charming and expressive wine with fresh grape, soft citrus, peach and stone fruit flavours on the palate finishing with a soft spicy tang. At 11.4% abv. it's easy and a joie to have a glass or three.

The Muscat grapes were hand-harvested, sorted, destemmed then pressed and soaked for two hours to preserve its pure fruit flavours. The grapes were inoculated with an aromatic-forward yeast strain, W-15, to enhance its grapey and white floral aromas. Fermentation was in controlled-temperature stainless steel tank again to preserve fruit freshness and integrity.

Chill and enjoy on its own or, as the winery suggests, pair it with "deep-fried snacks, salty meat and cheese." We paired it with a variety of prosciutto charcuterie and medium-aged creamy cheeses.

If you liked the JoieFarm En Famille Reserve Muscat 2017, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Staete Landt Red Wine
Pinot Noir 2019,
Marlborough, South Island ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,289 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,671

WINE
REVIEWS

327,289

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award