Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 269,535 strong:

Register Today!

Want to Taste 7 Unusually Great Wine & Food Pairings?

310,105Wine Reviews
269,535Members
30Seconds to join

Marie-Pierre Manciat Crémant De Bourgogne Wine Review

Marie-Pierre Manciat Crémant De Bourgogne

Marie-Pierre Manciat Crémant De Bourgogne

Burgundy A.C., France

Community Score:90/100

Community Reviews: 2

  Add My Review


Price: $24.95

Drink: 2019-2022

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Dry

Wine Type: Sparkling Wine


Winery: Marie-Pierre Manciat

Agent: Wineonline Marketing Company LTD

More Vintages:

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Traditional method, BRUT / Toasty, robust and muscular with lime zest, green apple and baked bread. Pair with scallops. MINE: Marie-Pierre Manciat Brut Crémant de Bourgogne is a traditional-method sparkling wine from southern Burgundy with toasty apple, citrus and biscuit flavours on the palate. This crémant has spent some times on its lees and has good structure and balance. Finishes creamy with ripe apple and brioche flavours. Enjoy now with seafood canapes. OTHER: Wineboy rated this wine as 91/100 with the following review: Very much on the yeasty, toasty end of the bubbly spectrum aromatically. Has an almost new world purity to the apple fruit on the palate. Stellar length of finish. Great price. Recommended. OTHER: This traditional-method sparkling wine from southern Burgundy entices the nose with caramel apple, lemon zest and toasty biscuit notes from time spent on its lees in the bottle. It has a generous palate of zesty citrus, ripe apple and brioche leading to a long, full and frothy finish. A good value Crémant, it's well balanced with lively acidity and a delicate effervescence. Score - 92 (Lisa Isabelle, winecurrent.com, Dec. 8, 2015). - Community Wine Reviews

If you liked the Marie-Pierre Manciat Crémant De Bourgogne, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Tawse Winery Inc. White Wine
Riesling 2016,
Twenty Mile Bench, Niagara Escarpment, Ontario V.Q.A. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 269,535 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award