Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 314,535 strong:

Register Today!

Lazzeretti Brunello di Montalcino 2013 Wine Review

Lazzeretti Brunello di Montalcino 2013

Lazzeretti Brunello di Montalcino 2013

Tuscany D.O.C.G., Italy

Community Score:91/100

Community Reviews: 4

  Add My Review

Price: $46.95

Drink: 2021-2031

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Lazzeretti

Agent: Tradesa Corp.

Natalie's Score: 94/100

A deep, dark and rich Brunello Di Montalcino from the Tuscany wine region. Elegant with forest floor, dried florals and dried fruit aromas on the nose. Dark cherry, plum, earthy mushroom and dried tobacco flavours on the palate. Tannins are firm and there is good acidity for grilled red meats or robust stews. Can easily cellar for two to three more years. Enjoy through to 2030.

Brunello di Montalcino food pairings: roast venison steak, rabbit tenderloin en croute, roast partridge.

Glorious Game Wine

This Lazzeretti Brunello di Montalcino 2013 was reviewed on February 6, 2020 by Natalie MacLean

More Vintages: 2012  2008  2009  2007  2006 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Rebecca Meir-Liebman - Sommelier rated this wine as 92/100 with the following review:

This is a stunning Brunello beginning with rose, truffles, dark cherries and tobacco on the nose, followed with earthy and leathery notes as well as red cherries and white pepper on the palate. A silky texture but with evident tannins, this wine has great structure and delivers everything you’d expect from a good Brunello - full and robust with excellent fruit! As a bonus, it's packaged with a very modern label. A great wine for the price point - worth every penny!
Linda Mertes WSET 2 rated this wine as 88/100 with the following review:

A full-bodied Sangiovese grape that presents medium ruby in the glass with cherry and plum aromas. Spicy on the palate with high tannins and liquorice on the finish.
This wine should be decanted or aged long term. Serve with tomato based pasta dishes.
Lazzeretti 2013 is a fragrant, full-bodied and rich Brunello Di Montalcino with black cherry and blue floral aromas on the nose with lush and intense dried cherry, plum, savoury spice and fresh wild mushrooms flavours on the palate and good acidity for rich, meaty dishes. Tannins are firm. So decant an hour or two prior to pouring with a big, juicy, well-marbled beef steak. Or, hold in cellar for another year or two to help tame the tannins. - Community Wine Reviews

If you liked the Lazzeretti Brunello di Montalcino 2013, you might also like these wines:



Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Kent Rasmussen Winery Red Wine
Cabernet Sauvignon 2019,
North Coast, California ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 314,535 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award