Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 326,721 strong:

Register Today!

Flat Rock Gravity Pinot Noir 2013 Wine Review

Flat Rock Gravity Pinot Noir 2013

Flat Rock Gravity Pinot Noir 2013

Niagara Peninsula, Ontario V.Q.A., Canada

Community Score:91/100

Community Reviews: 5

  Add My Review


Price: $30.25

Drink: 2016-2019

Bottle size: 750 ml

Alcohol: 12.9%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Flat Rock

Agent: Flat Rock Cellars

Natalie's Score: 92/100

The winery uses the gentlest methods to press the grapes and make the wine via a gravity flow system rather than pumping (thus the name gravity on the label). Then the wine was aged in French oak barrels for 18 months. I've long been a fan of Flat Rock's Pinot Noirs, especially the Gravity which I think is even stronger in 2013 over last year. Aromas of fleshy cherry yet it's balanced with racy acidity. Medium ruby hue with cherry accents, polished tannins, silky smooth texture and medium bodied weight. Gorgeous cherry-berry aromas and flavours on the mid-palate. Then it finishes with wisps of black raspberry and vanilla toast. This red wine is so vibrant and so fantastically great year after year. Try it with roast chicken or turkey.

Pinot Noir food pairings: duck risotto, planked salmon, roast chicken.

Remarkable Roast Chicken Wine

This Flat Rock Gravity Pinot Noir 2013 was reviewed on October 15, 2016 by Natalie MacLean

More Vintages: 2017  2016  2014  2015  2012 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 92/100 with the following review:

This Pinot Noir from Twenty Mile Bench, Ontario shows aromatic ripe cherry, vanilla, mocha and fresh earth on the nose. The palate repeats in a mouth-watering silky mouthfeel, with a tart cherry finish.
Tasted Oct. 2016
Melanie Lloyd - Certified Sommelier rated this wine as 91/100 with the following review:

Yummy plum and wild blueberry aromas as well as red licorice, floral notes, and hints of vanilla, wood, cinnamon and sweet tobacco.

On the palate, it is velvety and fresh with tart black plum flavours and a touch of bitter espresso at the finish. A great product that I will purchase again!

Tasted April 2018
The winery uses the gentlest methods to press the grapes and make the wine via a gravity flow system rather than pumping (thus the name gravity on the label). Then the wine was aged in French oak barrels for 18 months. Aromas of fleshy cherry yet it's balanced with racy acidity. Medium ruby hue with cherry accents, polished tannins, silky smooth texture and medium bodied weight makes this wine a winner year after year. Try it with roast chicken or turkey. - Community Wine Reviews

1 Member would buy this wine again

 

If you liked the Flat Rock Gravity Pinot Noir 2013, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Batasiolo Red Wine
Cru Barolo Boxed Set 2015,
Piedmont D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 326,721 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,621

WINE
REVIEWS

326,721

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award