Emiliana Coyam 2016 Wine Review
Los Robles Estate, Colchagua Valley, Chile
Community Reviews: 5
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Bottle size: 750 ml
Natalie's Score: 90/100
A juicy, mostly Syrah, Carmenère and Cabernet Sauvignon red wine blend with other red wine grapes in support for an excellent vintage. Fragrant with fresh violets, dark cherry, white pepper, vanilla and oak spice flavours on the palate with good acidity for food. Intense and elegant.
Food pairings: roast leg of venison with sautéed mushrooms and sweet onions, roast pheasant, fried wild rabbit on toast.
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This Emiliana Coyam 2016 was reviewed on December 17, 2019 by Natalie MacLean
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Reviews and Ratings
|Jenny Ratcliffe-Wright CWM rated this wine as 94/100 with the following review:|
Seriously great value for a wine with so much interest. Organic, vegan, biodynamic and a blend of: Syrah, Carmenere, Cabernet, Mourvedre, Malbec, Garnacha, Tempranillo and Petit Verdot. Superbly elegant, with lovely use of oak, this eclectic blend comes together beautifully with a long satisfying finish. Try with seared lamb cutlets with chilli noodles @wrightwineblog
|Jisun Hahn CAPS Certified Somm rated this wine as 90/100 with the following review:|
This wine was intoxicating on the nose, perfumed with dried floral notes. On the palate it was equally impressive, filled with dark ripe cherries, baking spices and savoury herbs such as sage and thyme. I love a wine that is both spicy and floral and this wine did not disappoint. Very approachable, quite supple yet enough structure to age another 8 to 10 years. This wine would be brilliant paired with Pot au Feu (traditional French beef stew) served with a warm baguette. Delicious.
|Linda Mertes WSET 2 rated this wine as 89/100 with the following review:|
This full-bodied blend of many red grape varieties, primarily Syrah and Carmenere is organic, vegan and non GMO. Peppery aromas and spicy on the palate and finish, this wine will go well with roasted red meats and poultry. A long drinking window of up to 10 years.
|From Los Robles Estate in the Colchagua Valley Emiliana Coyam 2016 is a 41% Syrah, 29% Carmenère, 20% Merlot, 7% Cabernet Sauvignon, 2% Mourvèdre, 1% Petit Verdot red wine blend produced from certified biodynamic wine grapes, hand-harvested and sorted. Coyam is unfiltered and aged for 13 months in 80% French and 20% American oak barrels. - Community Wine Reviews|
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