Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 285,384 strong:

Register Today!

Emiliana Coyam 2013 Wine Review

Emiliana Coyam 2013

Emiliana Coyam 2013

Los Robles, Colchagua Valley, Chile

Community Score:92/100

Community Reviews: 7

  Add My Review

Price: $29.95

Drink: 2017-2020

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: Red Wine

Winery: Emiliana Coyam

Agent: PMA Canada Ltd.

Natalie's Score: 90/100

This beautifully structured, full-bodied Chilean red wine offers complex aromas of pencil led, smoke, cassis, wild blackberry and wild violets. Superbly balanced with great structure. Pair with rare filet mignon. The 2013 vintage of this Chilean red wine is a robust blend of 48% syrah, 24% carmenere, 11% merlot, 10% cabernet sauvignon, 3% mourvèdre and 3% malbec and 1% petit verdot grapes. Great structure and length showing ripe, dark fruit and with a nutty and long finish.

Food pairings: roast leg of venison with sautéed mushrooms and sweet onions, roast pheasant, fried wild rabbit on toast.

Luscious Lamb Wine

This Emiliana Coyam 2013 was reviewed on March 3, 2018 by Natalie MacLean

More Vintages: 2016  2015  2014  2012  2011 

  Add New Vintage

Pricing & Stock Information

  • 845321
  • $24.26 
  • 612 bottles
Cedar Hill48 Add
Dawson Creek24 Add
39th & Cambie23 Add
Fleetwood22 Add
Gorge & Tillicum19 Add
See More Edit

Reviews and Ratings

Sylvain rated this wine as 93/100
Perry rated this wine as 93/100
Jacky Blisson rated this wine as 92/100 with the following review:

This bold, deeply coloured red is a blend of Syrah, Carmenère, Merlot, Cabernet Sauvignon, Mourvèdre, Malbec, and Petit Verdot. Fragrant aromas of both fresh and jammy dark fruits mingle with hints of cedar and wild herbs on the expressive nose. Full-bodied, smooth and velvetty on the palate, with vibrant acidity that lifts the concentrated core of sweet fruit nicely. Attractive oaked nuances of cedar, spice, and tobacco linger on the finish.
Rachelle O'Connor rated this wine as 90/100 with the following review:

This is a full bodied Chilean red - lead pencil, cassis, blueberry, smoke and jammy blackberry on the bouquet and palate - Tart cherry flavors coming through through on the finish.
From the Los Robles Estate in the Colchagua Valley, Emiliana Coyam 2013 is a robust blend of 48% Syrah, 24% Carmenère, 11% Merlot, 10% Cabernet Sauvignon, 3% Mourvèdre and 3% Malbec and 1% Petit Verdot grapes. Great structure and length showing ripe, dark fruit and with a nutty and long finish. Lots of blackberry, blueberry and dried herb flavours finishing long on the palate. Enjoy now and for the next five years. - Community Wine Reviews

If you liked the Emiliana Coyam 2013, you might also like these wines:

Recipes for Emiliana Coyam 2013




Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Ornellaia Red Wine
Tuscany I.G.T. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 285,384 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award