Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 285,424 strong:

Register Today!

Chapillon Siendra 2016 Wine Review

Chapillon Siendra 2016

Chapillon Siendra 2016

Catalayud D.O., Spain

Community Score:90/100

Community Reviews: 3

  Add My Review

Price: $16.95

Drink: 2019-2025

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Chapillon

Agent: Ruby Wines & Spirits

Natalie's Score: 91/100

A full-bodied 80% old vine Garnacha, 7% Syrah, 7% Cabernet Sauvignon and 6% Merlot grapes red wine blend with grapes sourced from the Calatayud in Tarragona. Ripe dark cherry, plum, black olive, garrigue herb and cedar spice flavours on the palate. Pair with a full-course roast beef dinner with mashed potatoes, gravy, and green beans.

Food pairings: grilled pork chops, roast lamb, bison burgers.

Plush Pork Wine

This Chapillon Siendra 2016 was reviewed on September 18, 2019 by Natalie MacLean

More Vintages: 2015  2011  2011 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Christian Marcoux rated this wine as 89/100 with the following review:

Aromatic and juicy, the Siendra 2016 from Chapillon Estate located in Aragon, Spain, offers aromas dried strawberry, black berry, orange peel, black tea, crush gravel and pie crust. A blend of 80% Old Garnacha, 7% Syrah, 7% Cabernet Sauvignon and 6% Merlot gives this wine a nice balance and a full body. The finish delivers a dark fruity finish with some minerality notes. Palate: roasted plum, dark cherry, lavender, clay pot, pie crust and cedar. Enjoy.
Produced by Bodegas Langa Hnos in the Catalayud wine region, Chapillon Siendra 2016 is a dry, full-bodied Grenache red wine blend with dark fruit compote olive, savoury herb and dark chocolate flavours on the palate finishing long and satisfying. Tannins are easy to manage. Pair with roast duck. - Community Wine Reviews

If you liked the Chapillon Siendra 2016, you might also like these wines:

Recipes for Chapillon Siendra 2016




Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Tzafona Cellars Red Wine
Ruby 2017,
Ontario V.Q.A. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 285,424 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award