Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 269,803 strong:

Register Today!

Want to Taste 7 Unusually Great Wine & Food Pairings?

310,724Wine Reviews
269,803Members
30Seconds to join
Ad

Carpenè Malvolti 1868 Brut Conegliano Valdobbiadene Prosecco Superiore Wine Review

Carpenè Malvolti 1868 Brut Conegliano Valdobbiadene Prosecco Superiore

Carpenè Malvolti 1868 Brut Conegliano Valdobbiadene  Prosecco Superiore

Conegliano Valdobbiadene, Veneto D.O.C.G., Italy

Community Score:90/100

Community Reviews: 2

  Add My Review


Price: $18.95

Drink: 2019-2021

Bottle size: 750 ml

Alcohol: 12%

Sweetness: Dry

Wine Type: Sparkling Wine


Winery: Carpenè Malvolti

Agent: Dionysus Wines & Spirits Ltd.

Natalie's Score: 90/100

A bone-dry Prosecco produced from Glera wine grapes grown in the appellation of Conegliano Valdobbiadene Prosecco Superiore. Crisp and citrusy with ripe red apple and buttery brioche nose, lingering mousse mouth filling on the palate. Great value as well. Pair with seafood canapes. Founded in 1868 by Antonio Carpenè, Carpenè Malvolti has been influential in producing quality Prosecco.

Prosecco Superiore food pairings: oysters, goat cheese, fried chicken, smoked ham, seafood.

Sensational Shellfish Wine

This Carpenè Malvolti 1868 Brut Conegliano Valdobbiadene Prosecco Superiore was reviewed on May 16, 2019 by Natalie MacLean

More Vintages:

  Add New Vintage

Pricing & Stock Information

StoreStock    
YONGE & SUMMERHILL57 Add
CORNWALL & TRAFALGAR46 Add
BAYFIELD & HANMER44 Add
N SERVICE RD & DORVAL (TOWN CTR WEST)42 Add
RIDEAU & KING EDWARD37 Add
See More Edit
StoreStock    
Baie D'Urfé56 Add
Baie-Comeau - Boul. Lasalle28 Add
Acton Vale23 Add
Baie-Comeau - Boul. Laflèche21 Add
Asbestos17 Add
See More Edit

Reviews and Ratings

Love this Prosecco from Conegliano Valdobbiadene. Carpenè Malvolti 1868 is bone-dry with a persistent and creamy mousse with tasty lemon zest, creamy apple, pear and tropical fruit flavours finishing long and toasty on the palate. Vibrant acidity for just about anything. Chill and enjoy on its own now or pair with grilled shellfish and seafood appetizers. - Community Wine Reviews

If you liked the Carpenè Malvolti 1868 Brut Conegliano Valdobbiadene Prosecco Superiore, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Irony Red Wine
Cabernet Sauvignon 2016,
North Coast, California ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 269,803 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award