Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,171 strong:

Register Today!

7 Deadly Zins Old Vine Zinfandel 2019 Wine Review

7 Deadly Zins Old Vine Zinfandel 2019

7 Deadly Zins Old Vine Zinfandel 2019

Lodi, California, United States

Community Score:91/100

Community Reviews: 2

  Add My Review


Price: $24.95

Drink: 2023-2025

Bottle size: 750 ml

Alcohol: 15%

Sweetness: Dry

Wine Type: Red Wine


Winery: 7 Deadly

Agent: Mark Anthony Wine & Spirits

Natalie's Score: 91/100

A robust, blockbuster Californian Zinfandel with aromas of blackberry, black plum, dark spice and smoke. Supple and smooth. Perfect for barbecued and grilled meats.

Zinfandel food pairings: spaghetti Bolognaise, aged cheddar, grilled lamb loin, grilled duck breast, Italian sausage burgers.

Harmonious Hard Cheese Wine

This 7 Deadly Zins Old Vine Zinfandel 2019 was reviewed on July 8, 2021 by Natalie MacLean

More Vintages: 2018  2017  2016  2014  2012 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 337402
  • $25.49 
  • 2,875 bottles
StoreStock    
39th & Cambie103 Add
Tsawwassen61 Add
Fairfield50 Add
Northgate42 Add
Vernon38 Add
See More Edit

Reviews and Ratings

Jennifer Havers - WSET Level 3 rated this wine as 91/100 with the following review:

If you're looking for a big powerful wine to pair with your next steak dinner, look no further. Aromas of black cherry and blueberry, with hints of spice, vanilla, and smoke. Full bodied, smooth with some soft tannins, medium+ acidity, and lots of ripe dark berry notes on the palate, and smoke and spice on the lengthy finish. As mentioned, perfect to enjoy with a steak dinner or anything else grilled on the BBQ.

If you liked the 7 Deadly Zins Old Vine Zinfandel 2019, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Matilda Nieves Red Wine
Mencia 2020,
Ribeira Sacra, Ribera Del Duero D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,171 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,646

WINE
REVIEWS

327,171

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award