Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,174 strong:

Register Today!

13th Street Winery Sandstone Gamay Noir 2014 Wine Review

13th Street Winery Sandstone Gamay Noir 2014

13th Street Winery Sandstone Gamay Noir 2014

Niagara Peninsula, Ontario V.Q.A., Canada

Community Score:90/100

Community Reviews: 3

  Add My Review


Price: $29.95

Drink: 2015-2020

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: 13th Street

Agent: The Thirteenth Street Wine Corp.

More Vintages: 2016  2013  2011  2007  2018 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Lynn van der Linde - Certified Sommelier rated this wine as 91/100 with the following review:

A beautiful Gamay Noir, rich red in the glass, and a very aromatic combination of summer flowers, red fruits and a hint of cigar. A long maceration period, time spent on the grape lees, makes this wine more luscious than other Gamays from this region.
Tasted March 2017.
Jennifer Havers - WSET Level 3 rated this wine as 90/100 with the following review:

This wine has a lovely ruby colour, and very aromatic in the glass. Lots of red, ripe berry (strawberry), warm peppery spice and a slightly floral note. More full bodied than expected. (medium+), lots of berry and spice on the palate. Nice balance of acidity, flavour and some light tannin. Make this your summer BBQ wine, and enjoy with grilled steaks, pork or chicken.
Lori Kilmartin WSET3 - WSET3 Sommelier rated this wine as 90/100 with the following review:

Ontario does Gamay well - and this bottle from 13th Street does it VERY well. Extremely aromatic gamay from an organic single vineyard built on - sandstone! Medium body with lots of fruit, spice and smooth tannins. This would be a great wine to pair with your burgers this summer! Tasted March 29, 2017.

If you liked the 13th Street Winery Sandstone Gamay Noir 2014, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Matilda Nieves Red Wine
Mencia 2020,
Ribeira Sacra, Ribera Del Duero D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,174 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,646

WINE
REVIEWS

327,174

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award