Georges Duboeuf Beaujolais 2012, Beaujolais AOC, France: Young, fresh and vibrant, this French red wine made from the Gamay grape hails from the "King of Beaujolais," George Duboeuf. Medium-bodied and smooth with racy acidity, this is a versatile wine with food from seafood to roast chicken. Notes of tart cherry and field berry. Drink: 2012-2016. 212480 12.50% D 750 mL  $22.50 Score: 87/100. February 20, 2015 Best Value Red Wine. Full Review

Pinot Grigio Delle Venezie - Danzante, Italy  12.50%  750 mL  $9.82. March 1, 2012 Full Review

Ravenswood Old Vine Zinfandel 2010, Sonoma County, California, United States: You can taste the old vine character in the complexity of this wine. Gorgeously complex with layers of dark red fruit and some smoke. Terrific finish.  This should be your go-to party wine as it'll please so many palates with its berry vibrancy yet no heavy-handed oak treatment. One of California's flagship producers of zinfandel, and it shows in the glass. Drink: 2012-2017. 673798 14.50% XD 750 mL  $21.95 Score: 92/100. February 1, 2014 Top Rated Red Wine. Best Beef Wine Full Review

Apothic Wine Apothic Red California 2009, California, United States: A round, plummy, medium-bodied blend of zinfandel, merlot and syrah grapes that delivers plenty of pleasure. Some mocha notes and a generous, mouth-filling smooth texture. Yum! Drink: 2011-2013. 234369 13% D 750 mL  $17.95 Score: 88/100. March 7, 2013 Heavenly Hamburger Wine Full Review