Pierre Henri Morel Signargues 2010, A.C., Rhône, France: Dense black fruit, licorice and smoke on the nose of this amazingly well-priced wine. Full-bodied and supple with black plum and black raspberry on the finish. This is a terrific blend of Grenache, Syrah and Mourvèdre grapes. I'm still shaking my head at the great price. Try it with meat lovers' pizza or hamburgers. Drink: 2013-2016. 277038 13.50% D 750 mL  $15.95 Score: 91/100. March 16, 2013 Best Value Red Wine. Complete Cheese Pizza Wine Full Review

Les Vignerons De Visan 2011, A.C., Côtes Du Rhône-Villages Visan, France: A full-bodied red with aromas and flavours of blackberries and cedar notes. Straight-up pleasure. Previous vintages of this wine have won the Gold Medal at the Concours des Grands Vins de France in Mâcon. Try it tonight with hamburgers and all the fixins. Drink: 2012-2015. 179234 14.30% XD 750 mL  $15.95 Score: 89/100. December 7, 2013 Best Beef Wine Full Review

The Grinder Pinotage 2011, W.O., Swartland, South Africa: Loaded with black pepper, dark spices, coffee, mocha and savoury dark fruit aromas. There's a seductive juiciness on the palate with full-bodied weight. Black plum and anise on the smoky finish. Highly recommended. Pair with rib roast or grilled pork chops. Drink: 2013-2016. 572107 14% XD 750 mL  $13.95 Score: 90/100. January 19, 2013 Best Value Red Wine. Plush Pork Wine Full Review