Bula Bula 2011, Montsant, Spain: A dry, robust red with aromas of cassis and smoke and a mouthwatering intensity. This full-bodied blend of 50% Carinena, 30% garnacha and 20% syrah grapes was fermented in stainless steel tanks, then matured for 4 months in French and American oak. Drink: 2013-2017. 292094 14.50% XD 750 mL  $16.95 Score: 88/100. January 4, 2014 Complete Cheese Pizza Wine Full Review