Shingleback Shingle Haycutters Sauvignon Blanc Semillon, South Australia, Australia 207365 12% 750 mL $15.80. January 1, 2011
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Oveja Negra Single Vineyard Carmenère 2011, Maule Valley, Chile: Full-bodied and juicy with fleshy black plums and blackberries. Some smoke and toasty oak that's nicely balanced. Great value. Pair with hearty meat dishes. Drink: 2013-2015. 302646 13.50% XD 750 mL $15.95 Score: 89/100. August 3, 2013
Best Beef Wine Full Review
Cono Sur Cono Sur 20 Barrels Pinot Noir 2010, Casablanca Valley, Chile: Luscious and full-bodied with terrific depth of flavour and length on the finish. This is New World style all the way: fleshy ripe black cherries dance across your palate and play with your senses. Fabulous dinner party or gift wine that will appeal to many people. Drink: 2012-2017. 957836 14% D 750 mL $34.30 Score: 92/100. August 3, 2013
Charming Grilled Chicken Wine Full Review
Montes Alpha Cabernet Sauvignon 2015, Colchagua Valley, Chile: Superb! The best of New World power, energy and black fruit concentration in great balance, depth and length on the finish. The Cabernet Sauvignon is blended with 10% Merlot and aged for 12 months in French oak. Perfect for hearty meat dishes. Amazing price for this quality. Drink: 2018-2020. 322586 14% XD 750 mL $19.95 Score: 93/100. August 3, 2013
Top Rated Red Wine. Best Beef Wine Full Review
Fattoria Il Palagio Vernaccia Di San Gimignano 2012, Tuscany D.O.C.G., Italy: Soft and subtle with mild notes of white melon. A pleasant sipping wine especially when you don't want to think of anything in particular. Drink: 2012-2015. 214544 12.50% XD 750 mL $13.95 Score: 87/100. July 19, 2014
Best Value White Wine. Voluptuous Veal Wine Full Review
San Raffaele Monte Tabor Pinot Grigio 2012, I.G.T., Delle Venezie, Veneto, Italy: This organic Pinot Grigio offers subtle notes of white melon and lime. Clean, crisp and refreshing. This family been making wine since 1925, but started moving toward organic viticulture in 1980 with full certification in 1984. Enjoy the fruits of their labour as an aperitif or friendly companion to seafood and salads. This organic wine has just 3 mg/l of free sulphur. Drink: 2012-2014. 204768 12.50% D 750 mL $15.75 Score: 88/100. August 3, 2013
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The Grinder Pinotage 2012, W.O., Swartland, South Africa: Loaded with toasty oak, coffee, black pepper, dark spices, mocha and savoury dark fruit aromas. There's a seductive juiciness on the palate with full-bodied weight. Black plum and anise on the smoky finish. Highly recommended. Perfect for hearty meat dishes. Drink: 2013-2016. 572107 14% XD 750 mL $15.00 Score: 89/100. January 1, 2014
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Bodega del Abad Crianza 2006, Bierzo D.O., Spain: Lovely mature flavours of tanned leather, violets and cigar box. Not fruity. Love this lots more than "younger" Crianzas. Somewhat like mature Rioja without the markup. The Bierzo region of Spain has recently reinvested itself and emerged as a modern producer of a very traditional grape, Mencia. This wine finished with black, mocha and spice. Try it with light curry dishes. Drink: 2012-2017. 244699 13.60% XD 750 mL $16.95 Score: 90/100. March 7, 2016
Best Value Red Wine. Calm Curry Wine Full Review
Ravenswood Vintners Blend Cabernet Sauvignon 2011, California, United States: Ravenswood is known for very full-bodied zinfandels, and this cabernet is also robust, but in a smooth, balanced and mouth-watering way. Packed with blackberry and cassis flavours with some smoke on the finish. Terrific! Ravenswood is one of the famous three R's of California wineries famous for their Zinfandel (Ridge and Rosenblum being the other two), which sometimes overshadows just how well they make Cabernet Sauvignon. Don't blame me if you get hooked on this cab: I warned you. Drink: 2012-2016. 606632 13.50% D 750 mL $18.95 Score: 92/100. August 3, 2013
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Ironstone Obsession Symphony 2018, CALIFORNIA, United States Drink: 2020-2022. 295931 12.50% M 750 mL $16.95. January 1, 2012
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