Salentein Reserve Malbec 2013, Mendoza, Argentina: Round, polished tannins give a velvet mouth-feel. This wine was aged 12 months in French oak. A richly hued wine that finishes with black plum, mocha and vanilla spice and a lick of black pepper. Pair with game dishes and duck comfit. Drink: 2015-2017. 640854 14.50% XD 750 mL  $19.95 Score: 92/100. December 12, 2015 Best Value Red Wine. Best Beef Wine Full Review

Sister's Run Bethlehem Block Cabernet Sauvignon 2012, Barossa Valley, South Australia, Australia: Juicy, meaty, savoury and mouth-watering. An awesome full-bodied Australian red wine with fleshy dark red and black fruit aromas. Not too heavy, just right. Meaty dishes please. Great price. Finishes with great complexity and concentration of flavour. Pair with spring lamb. Drink: 2014-2018. 360636 14.50% XD 750 mL  $19.95 Score: 90/100. January 11, 2016 Best Value Red Wine. Complete Cheese Pizza Wine Full Review

Château Des Aladères 2012, Corbières, Midi A.C., France: Huge, dense, ripe blackberry and black plum fruit with some liqueur-like richness and smoke. Wonderfully rich and terrific for the price. Full-on palate whacker with the alcohol to boot. Demans brontosaurus burgers. Growl. Drink: 2013-2018. 431726 14% XD 750 mL  $14.95 Score: 90/100. January 11, 2016 Best Value Red Wine. Heavenly Hamburger Wine Full Review

Remo Farina Valpolicella Classico Superiore Ripasso 2013, Veneto D.O.C., Italy: Juicy, robust and vibrant: a terrific wine especially at this price point. Aromas of black fleshy ripe blackberries, black plums and some dark spice. Almost reminds me of Californian Zinfandel but with a darker undertone. Perfect for grilled meats and barbecue. Drink: 2014-2018. 999946 13% D 750 mL  $17.95 Score: 91/100. December 12, 2015 Best Value Red Wine. Profound Pasta and Cream Sauce Wine Full Review