Marquês de Borba 2024, Alentejo D.O.C., Portugal: Alentejo's warm plains show through in a glass full of raspberry, plum and a whisper of orange peel. Dried herbs and a touch of paprika spice keep the fruit from turning simple. Fine-grained tannins glide rather than grip, and bright acidity keeps every sip lively. This dry red was built for the grill, so let it meet grilled steak or a bowl of beef stew. Meat lover's pizza works too, especially with extra pepperoni. Drink: 2026-2026. 43854 14% XD 750 mL  $15.95 Score: 90/100. July 4, 2026 Best Beef Wine Full Review