Château Siaurac 2010, Lalande de Pomerol, Bordeaux A.C., France: I wonder if the alcohol level is correct on the label? It doesn't taste that hot, and this is very high for Bordeaux at 15%. Love the nose of this full-bodied Bordeaux red wine blend of Cabernet Franc and Merlot grapes from the Left Bank region of Pomerol. The 2010 vintage was a strong one for Bordeaux. Aromas of fleshy red cherries and violets, followed by darker fruit on the palate. Luscious and supple with some tannic grip that will soften with 2 hours decanting. This will last in the cellar but why wait as it's ready now. Good, satisfying finish. Pair with a rare, juicy steak. Drink: 2018-2026. 309831 15% D 750 mL $44.95 Score: 92/100. September 30, 2021
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Château Bonnin Pichon Lussac Saint-Émilion Grande Réserve 2019, Lussac Saint-Émilion, Bordeaux A.C., France: Château Bonnin Pichon 2019 is a rich and fruity blend of Merlot, Cab Franc and Cab Sauv. from the Lussac, a satellite appellation of Saint-Émilion. Dry, medium-bodied and lush with ripe dark blue plum, blueberry, blackberry, crushed raspberry, leather, mocha, pepper and vanilla flavours on the palate. An excellent value Bordeaux under $23. Pour with an entrecôte of beef. Drink: 2021-2025. 280008 13% XD 750 mL $22.95 Score: 90/100. September 30, 2021
Top Rated Red Wine. Best Beef Wine Full Review
Château Teyssier 2019, Montagne-Saint-Émilion, Bordeaux A.C., France: From Montagne-Saint-Émilion, Château Teyssier 2019 is a spicy, toasty, mouth-watering 75% Merlot and 25% Cabernet Franc Bordeaux blend concentrated with blueberry, dark plum, dried herbs, dark chocolate and nutty flavours savoury on the palate. Tannins are rich and chewy. Drink or hold. Drink: 2022-2027. 226035 13.50% XD 750 mL $27.95 Score: 92/100. November 1, 2022
Top Rated Red Wine. Best Beef Wine Full Review
Château Morin 2018, St Estèphe, Bordeaux A.C., France: From St Estèphe, Bordeaux wine region, Château Morin 2018 is a dry, full-bodied red wine blend of 60% Merlot and 40% Cabernet Sauvignon. Grapes were hand-harvested and the wine was matured for 18 months in French oak barrels (35% new) and vats. Fragrant with plum compote, blackberry jam and dried fine herbs, it is fresh and generous with blackberry jam, dark plum, cassis, dried fine herbs with a kiss of cacao and well integrated oak spice on the palate. Tannins are structured. If having tonight, decant for one hour prior to pouring it with a juicy filet mignon from the grill or cellar it to 2030. Established in 1800, Château Morin is located in Saint-Corbian, on the left bank of Bordeaux and vines overlook the Gironde on a single, organically farmed 10.5-hectare plot of clay, gravel and limestone, perched at the highest point of the Saint-Estèphe municipality. Drink: 2026-2030. 62422 13.10% XD 750 mL $33.95 Score: 90/100. October 19, 2024
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