Argento Rosé 2019, Mendoza, Argentina: An extraordinary rose for this price, or event twice as expensive! Lovely tropical and field berry notes. medium-bodied with racy acidity for seafood. Drink: 2020-2022. 13245 12.50% D 750 mL $10.95 Score: 90/100. March 25, 2022
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Tawse Sketches of Niagara Rosé 2012, Niagara Peninsula, Ontario V.Q.A., Canada: Great juicy strawberry aromas in this Cabernet Franc rose. Vibrant and medium-bodied. Mouth-watering and food versatile or drink as an aperitif. Clean finish. Drink: 2013-2015. 172643 12.50% XD 750 mL $15.95 Score: 90/100. March 29, 2014
Best Value Rosé Wine. Scrumptious Seafood Wine Full Review
Quails' Gate Estate Winery Rose 2013, Okanagan Valley, BC VQA, Canada: Lovely and fresh dry rose with aromas of field strawberries. Such a terrific aperitif (chilled) or try it with grilled chicken to lighten and lift the charry flavours. Aromas of tiny raspberries on this bone-dry rose. Perfect as a lightly chilled aperitif or companion to seared tuna. Drink: 2012-2015. 170316 13% D 750 mL $16.95 Score: 89/100. June 18, 2014
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Malivoire Ladybug Rosé 2017, Niagara Peninsula, Ontario V.Q.A., Canada: It's no wonder that this is Ontario's most popular rose. Lovely light and lifted aromas of wild field strawberries on a sun-dappled afternoon. Dry and refreshing and mouth-watering. This is a Niagara blend of Cabernet Franc, Pinot Noir and Gamay grapes. Pair with grilled seafood or chicken. Drink: 2018-2020. 559088 12.50% D 750 mL $16.95 Score: 92/100. August 16, 2019
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Sue-Ann Staff Fancy Farm Girl Foxy Pink 2018, Niagara Peninsula, Ontario V.Q.A., Canada: A zesty Riesling and Cabernet Franc rosé blend from a single-estate winery in the Niagara wine region. Sue-Ann Staff is the recipient of the 2018 Tony Aspler Award of Excellence for contributions to the Ontario wine industry. Look for ripe raspberry, apple, flinty and light dried herb flavours on the palate. An excellent match for fish tacos. Drink: 2019-2021. 469338 11% M 750 mL $15.95 Score: 90/100. July 28, 2020
Best Value Rosé Wine. Scrumptious Seafood Wine Full Review
Trius Rosé 2019, Ontario V.Q.A., Canada: The 2019 Trius Rose with lovely aromas of field strawberries. It’s medium-bodied with juicy, refreshing acidity to pair with pasta in tomato sauce or fresh seafood. Drink: 2020-2022. 341743 11.50% D 750 mL $17.95 Score: 90/100. June 11, 2020
Top Rated Rosé Wine. Cool Creamy Cheese Wine Full Review
Château Bellevue La Forêt Rosé 2019, Fronton, Southwest A.P., France: Fragrant and juicy with strawberries, black raspberry, red currant and citrus spice flavours, mouth-watering and harmonious on the palate. Produced mostly from the Negrette wine grape which first appeared in the Southwest in the 12th century and is believed to have originated in Greece. Chill and pair with barbequed ribs. Drink: 2020-2022. 219840 12% XD 750 mL $14.95 Score: 92/100. June 5, 2020
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Mouton Cadet Rosé 2018, Bordeaux, France: A lovely, light-bodied, strawberry-fresh French rose that's a tasty blend of 86% Merlot, 12% Cabernet Sauvignon and 2% Cabernet Franc grapes. Although this is made in Bordeaux, the style is more reminescent of Provence with its delicacy and freshness. Pair with salmon, grilled chicken and sunny decks. Drink: 2019-2021. 559450 12.50% XD 750 mL $16.45 Score: 90/100. May 25, 2019
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Xavier Vignon Rosé 2017, Côtes Du Rhône, Rhône A.P., France: This savoury, mouth-watering French rosé is a blend of Mourvèdre, Grenache, Syrah and Cinsault grapes. Aromas of rose petal, dried herbs, field berries and spice. Pair with roast chicken or turkey. Drink: 2018-2020. 450908 13% XD 750 mL $16.95 Score: 92/100. November 9, 2018
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Terres de Saint-Louis Rosé 2017, Provence, France: A stunning rosé, especially for this price! Light-bodied yet packed with flavour. Aromas of small field berries and some orange zest on the finish. Pair with seafood or enjoy as a chilled aperitif. Drink: 2018-2020. 234575 13% XD 750 mL $13.65 Score: 90/100. August 15, 2018
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Königschaffhauser Vulkanfelsen Pinot Noir Rosé 2018, Baden Qualitätswein, Germany: A dry Pinot Noir Rosé Qualitätswein with wine grapes sourced from the Vulkanfelsen Weinberg or "Volcanic Rocks Vineyard" so named for the volcanic soils in that area. This is a zesty, fragrant PN with pink florals, bright cherry, raspberry aromas on the nose, wild strawberry, cherry, fresh red berry and soft citrus flavours that linger on the palate. Great acidity for food. Pair with veal schnitzel. Drink: 2019-2021. 168237 12.50% D 750 mL $14.95 Score: 90/100. August 2, 2019
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Kir-Yianni Akakies Xinomavro Rosé 2018, Macedonia P.D.O., Greece: A, dry and vibrant Xinomavro rosé produced from wine grapes from the Amyndeon in the Macedonia wine region. Fragrant with ripe strawberry, red apple and pink florals on the nose. Juicy with ripe apple, red berry and melon flavours on the palate with a lingering soft citrus finish. Grapes are direct pressed (90%) with 10% produced in the saignée method. Drink: 2019-2022. 71050 12.50% XD 750 mL $13.95 Score: 90/100. July 19, 2019
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Kir-Yianni Akakies Xinomavro Rosé 2017, Macedonia P.G.I., Greece: A terrific, zesty, vibrant Greek rose with aromas of tart field strawberries and spice. Perfect for grilled seafood. Drink: 2018-2020. 71050 12.50% XD 750 mL $12.95 Score: 90/100. July 21, 2018
Best Value Rosé Wine. Scrumptious Seafood Wine Full Review
Mulderbosch Cabernet Sauvignon Rosé 2018, Coastal Region W.O., South Africa: A great-value Cabernet Sauvignon rosé under $15 from the Coastal Region wine region in South Africa from Cabernet Sauvignon wine grapes intended to make this Rosé. Dry, medium-plus-bodied with bell pepper, red berry, cherry and savoury herb flavours on the palate. Great acidity for food, pair this one with grilled chops. Drink: 2019-2021. 999821 13.50% D 750 mL $12.95 Score: 90/100. May 25, 2019
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Barón De Ley Rosé 2017, Rioja D.O.C.A., Spain: Barón De Ley 2017 is a juicy and robust Rioja Rosado. On the palate this rosé is intense with raspberry, strawberry and savoury herbal flavours on the palate from a blend of Tempranillo and Grenache red wine grapes. The winery was constructed by the Count of Eguía in 1548 as a castle-fortress. In those times, the Count of Eguía owned a 1,000 hectare estate on the banks of the Ebro. Over the years the Imas fortress and estate became a Benedictine property. Imas in its Benedictine days was never a particularly religious or intellectual centre, but a great asset because of its location. The Benedictine order owned 80% of the wool-producing sheep in Navarre at that time, mainly grazing on the slopes of the Urbasa and Idiazábal mountains with flocks at the Imas estate because of climate and abundance of water. The Benedictine monks were also experts in making wines and spirits. Grapes from the vines planted at Imas were tipped into stone fermenting tanks in the monastery courtyard, so that after treading them the must could then be transferred into the underground cellar, where it would ferment in oak vats. Drink: 2018-2020. 117283 13.50% XD 750 mL $14.95 Score: 90/100. August 18, 2018
Best Value Rosé Wine. Scrumptious Seafood Wine Full Review