Yellow Tail Shiraz 2015, New South Wales, Australia: Smoky and toasty on the nose with fleshy ripe blackberries on the palate. Smooth and robust. Pair with hamburgers. Drink: 2017-2018. 624544 13.50% MD 750 mL  $13.00 Score: 86/100. February 7, 2017 Best Value Red Wine. Heavenly Hamburger Wine Full Review

[yellow tail] Merlot 2015, South Australia, Australia: Mocha and dark chocolate on the nose and palate from generous oak aging on this Australian Merlot. Flavours of blackberry and dark plums. Pair with pepperoni pizza. Drink: 2015-2018. 625350 13.50% MD 750 mL  $11.95 Score: 85/100. February 7, 2017 Best Value Red Wine. Full Review

Montecillo Crianza Tempranillo 2012, Rioja, Spain: Attractive nose of fleshy dark red fruit and spice on the nose of this Spanish red wine made from the classic Tempranillo grape. Pair with grilled lamb. Awesome price! Drink: 2014-2019. 144493 13.50% XD 750 mL  $16.00 Score: 89/100. September 4, 2017 Best Value Red Wine. Full Review

J. Lohr Seven Oaks Cabernet Sauvignon 2016, Paso Robles, California, United States: Lots of dark chocolate and espresso on this robust Californian Cabernet that has been oak aged. Pair this Californian Cabernet Sauvignon with meat lovers' pizza. Drink: 2018-2023. 16915 13.50% D 1500 mL  $49.95 Score: 88/100. November 7, 2019 Best Value Red Wine. Plush Pork Wine Full Review

Joliesse Cabernet Sauvignon 2018, California, United States Drink: 2020-2024. 16564 13.50% D 750 mL  $17.00. November 13, 2020 Full Review