Natalie MacLean - delicious wine picks and pairings
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Castello di Gabbiano Chianti Classico 2014, Tuscany D.O.C.G., Italy: Racy and ripe with lots of juicy mouth-watering action on the palate for pasta in tomato sauce or pizza. Aromas of tart dark berries and smoke. Decant 1 hour. Great value. Drink: 2016-2020. 219808 13% XD 750 mL  $19.95 Score: 89/100. October 30, 2017 Best Value Red Wine. Complete Cheese Pizza Wine Full Review
Fleur Du Cap Cabernet Sauvignon 2015, Coastal Region, South Africa: This full-bodied South African red wine is made from the classic grape Cabernet Sauvignon. Balanced, bold, bursting with full-bodied flavour. Lots of ripe black fruit and smooth tannins. Pair with a rare, juicy steak. Drink: 2015-2017. 457101 14% D 750 mL  $12.95 Score: 87/100. September 28, 2016 Best Value Red Wine. Full Review

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