Post Scriptum De Chryseia 2011, Douro D.O., Portugal: The Post Scriptum de Chryseia is the second wine which marries Bruno Pratt's Bordeaux expertise with this native grape of the region to produce this full-bodied red wine. Aromas of black fruit, toasty oak, tar and anise. Drink: 2013-2018. 67538 14% XD 750 mL  $34.95 Score: 89/100. August 16, 2014 Heavenly Hamburger Wine Full Review

Quinta Da Romaneira Touriga Nacional 2010, Douro D.O.C., Portugal: A medium-bodied, supple Portuguese red wine with nice length and elegance. I had expected more heft here. Aromas of small dark berries and a touch of smoke. Drink: 2014-2018. 385831 13% XD 750 mL  $29.95 Score: 89/100. November 8, 2014 Best Beef Wine Full Review

Meandro Do Vale Meão 2012, Douro D.O.C., Portugal: The Douro region continues to impress me with the rising quality of its dry table wines like this one. Meandro do Vale Meão is Quinta do Vale Meão's second wine, and it's produced by F. Olazabal & Filhos with the same meticulous attention to detail as the flagship wine. Robust, concentrated and deep, this red wine has so much to offer alongside a juicy steak. OTHER: Quinta Meandro do Vale began in the late 1800s as the passion project of Antónia Adelaide Ferreira, owner of the largest winemaking estate in the Douro at that time. Her great-great-great-grandson Francisco Javier de Olazabal has managed the estate since the 1970s. This wine blends 38% Touriga Nacional, 30% Touriga Franca, 20% Tinta Roriz and a handful of other varieties, all trodden by foot in the old-school way before being vinified in stainless steel and aged in French Allier oak barriques. Look for a complex array of dark berry and plum fruits, spices, and tarry notes. (VINTAGES panel, undated.) Drink: 2014-2018. 244731 14% XD 750 mL  $24.95 Score: 87/100. May 16, 2015 Magnificent Meat Pizza Wine Full Review

Herdade Peso Trinca Bolotas Tinto 2014, Alentejo D.O.C., Portugal: Dark and spicy, this is a great value for the money. Black tarry fruit and toast and smoke. Pair with hearty meat dishes. Drink: 2014-2018. 431064 14% XD 750 mL  $17.35 Score: 88/100. January 26, 2016 Best Value Red Wine. Heavenly Hamburger Wine Full Review

Quinta dos Aciprestes Reserva 2013, Douro D.O.C., Portugal: This outstanding Portuguese red wine sports a vibrant New World Style with fleshy ripe dark fruit aromas and mocha dark chocolate on the nose. Full-bodied and smooth. A real crowd pleaser. Pair with grilled meats. Drink: 2016-2020. 167627 14% XD 750 mL  $24.95 Score: 91/100. October 15, 2016 Top Rated Red Wine. Plush Pork Wine Full Review

Herdade Peso Trinca Bolotas 2013, Alentejo D.O.C., Portugal: Dark and spicy, this is racy and exciting Portuguese red wine. Black tarry fruit and toast and smoke. The 2013 vintage of this robust Portuguese red wine is a blend of indigenous grapes: Alicante Bouschet, Touriga Nacional and Aragonês. The Alentejo pig featured on the front bottle wanders freely in the region's oat forests, feasting on a diet rich in acorns. It's native to Europe and the only species of grazing pig Europe. It has also played a pivotal role in preserving the woodlands of Europe. This wine was aged in oak barrels for 6 months. Pair with hearty meat dishes. Drink: 2018-2027. 431064 14.50% D 375 mL  $103.95 Score: 91/100. November 26, 2016 Top Rated Red Wine. Voluptuous Veal Wine Full Review