Cloudy Bay Sauvignon Blanc 2013, Marlborough, New Zealand: What makes Cloudy Bay Sauvignon Blanc so special? It's the subtle balance of freshness (chives, lemongrass and dried herbs) with body but not heaviness. No grassy, more citrus. Lime lift on the finish. New Zealand's benchmark. Try it. Drink: 2014-2017. 304469 13.50% XD 750 mL  $35.95 Score: 93/100. September 27, 2014 Top Rated White Wine. Venerated Vegetarian Wine Full Review

Kim Crawford Sauvignon Blanc 2015, Marlborough, South Island, New Zealand: Benchmark New Zealand Sauvignon Blanc, with zesty refreshment on every sip and a long, clean finish. Classic aromas of chives, lime, lemon and fresh-cut grass. Perfect for a wide range of dishes, from vegetarian to shellfish. Drink: 2015-2018. 160085 13% XD 375 mL  $9.95 Score: 91/100. February 9, 2017 Best Value White Wine. Sensational Shellfish Wine Full Review

Jules Taylor Sauvignon Blanc 2015, Marlborough, South Island, New Zealand: Gooseberry goodness on the nose of this zesty New Zealand wine made from the country's iconic white grape Sauvignon Blanc. This is a gusher of mouth-watering acidity on the palate: perfect for fresh seafood. Herbal and bright. Medium-bodied. Drink: 2015-2017. 224428 13.50% XD 750 mL  $23.95 Score: 92/100. February 9, 2017 Best Value White Wine. Calm Curry Wine Full Review